Chateau Lafaurie-Peyraguey
Sauternes 0.375L 2012
| 品名 | AOC Sauternes |
|---|---|
| 酒瓶尺寸 | 0,375 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | 波爾多 (France) |
| 葡萄品种 | 90% Semillon, 8% Sauvignon, 2% Muscadelle |
| 陈酿 | Aging traditional, in barriques, bung upwards, for 18 to 20 months. Racking every 3 to 5 months subject to tasting. |
獎項
-
2012
90/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
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2012
90/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C
長壽：
超過25年
- 創業年份: 1837
- 釀酒師: Eric Larramona
- 公頃: 41
| 名称 | Chateau Lafaurie-Peyraguey Sauternes 0.375L 2012 |
|---|---|
| 类型 | 白葡萄酒 green 葡萄貴腐甜 甜 半芳香族 |
| 葡萄酒名称 | Sauternes AOC |
| 年份 | 2012 |
| 容量 | 0,375 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 90% Semillon, 8% Sauvignon, 2% Muscadelle |
| 国家 | France |
| 产地 | 波爾多 |
| 供应商 | Chateau Lafaurie-Peyraguey |
| 土壤成分 | Silica gravel and clayey gravel – quaternary gravel deposited here more than 600,000 years ago on a substratum of Aquitainian limestone. |
| 每公顷产量 | Average of 18 hl/ha depending on the harvest. |
| 收获 | Grapes are hand picked extremely selectively on successive passes (4 to 7, depending on the year) according to their maturity, only harvesting those grapes that have attained the required degree of concentration under the influence of noble rot – also called botrytis cinerea – and to preserve the precise aromatic qualities desired. Depending on the vintage, some parcels are sacrificed in order to concentrate on those with the appropriate potential quality. |
| 酿酒工艺 | Alcoholic fermentation take place in finely grained French oak barriques, 30% of which are renewed each year. Fermentation takes place at between 17°C and 23°C in air conditioned cellars for 18 to 30 days depending on the batch. |
| 陈酿 | Aging traditional, in barriques, bung upwards, for 18 to 20 months. Racking every 3 to 5 months subject to tasting. |
| 年产量 | 66000 瓶子 |