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La Forchetiere

Chateau La Forchetiere Muscadet Cotes de GrandLieu Sur Lie 2023

White green still

有機和可持續
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定價 HKD155.00
定價 HKD155.00 售價
特價 售罄

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$465.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
Denomination Côtes de Grand Lieu sur Lie AOC
Size 0,75 l
Alcohol content 11.5% 按體積
Area Loire (France)
Grape varieties 100% Melon de Bourgogne
Aging on the lees (without racking at the end of the alcoholic fermentation). The lees are regularly suspended (traditional practice of traditional Burgundy, called "remixing of the lees"). This technique helps to intensify the autolysis of the yeasts, as the lees "feed" the wine.
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詳細資訊

Profumo

香水

Intense floral aromas on the nose, in particular of white flowers, accompanied by notes of dried fruit and mineral hints.

Colore

顏色

Pale yellow with green highlights.

Gusto

味道

On the palate the wine is full and round, but with a nice freshness.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Ideal with hors d'oeuvres, fish, seafood in particular, it is perfect with oysters.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

製造商
La Forchetiere
來自這個酒莊
  • 公頃: 50
An estate of 50 hectares located in the Nantes area. The castle is located in the Vendee, the property overlooks the Boulogne Valley. Its vineyards are distributed between two districts: Melon and Folle Blanche. The age of the vineyard is about 35 years.

General Charrette spent many years in the area, staying in the windmill on the banks of the Boulogne river, below the castle, trying to escape the republican troops who were hot on his heels.
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Name Chateau La Forchetiere Muscadet Cotes de GrandLieu Sur Lie 2023
Type White green still
Denomination Côtes de Grand Lieu sur Lie AOC
Vintage 2023
Size 0,75 l
Alcohol content 11.5% 按體積
Grape varieties 100% Melon de Bourgogne
Country France
Region Loire
Vendor La Forchetiere
Soil composition Clay – schist.
Fermentation temperature 15 - 17 °C
Wine making Traditional method, when ripe, the grapes are protected from oxidation. Moderate pressing. Strong decantation and cold stall on the deposit of the fine must (to extract the precursor aromas). Cold fermentation (15 - 17 °C).
Aging on the lees (without racking at the end of the alcoholic fermentation). The lees are regularly suspended (traditional practice of traditional Burgundy, called "remixing of the lees"). This technique helps to intensify the autolysis of the yeasts, as the lees "feed" the wine.
Allergens Contains sulphites