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Chateau du Tertre

Chateau du Tertre Margaux 2013

Red green still

有機和可持續
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定價 HKD502.00
定價 HKD502.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$3,012.00

6 瓶

$1,506.00

3 瓶

立即下單,20天內送達
品名 Margaux AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Bordeaux (France)
葡萄品种 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, 5% Petit Verdot
陈酿 In oak barrels Francesce new (45%) for 15-17 months.
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獎項

  • 2013

    88

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2013

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Bouquet with notes of tobacco, licorice, flowers and cherry notes.

Colore

顏色

Ruby in color.

Gusto

味道

Medium-bodied wine, soft and easygoing, fresh and elegant.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Chateau du Tertre
來自這個酒莊
  • 創業年份: 1855
  • 公頃: 55
Discover this "beautiful Tertre d'Arsac" as 19th Century writers liked to call it. Here, the Margaux terroirs are there highest, with one of the most elevated gravel outcrops of the Médoc. The light and the sunshine wich bathe the vines protect them from the late spring frosts. A stream provides natural drainage, separating the two gravels outcrops, and cools the vines, thus giving them the cooler temperatures vital for thier development, protecting them both from excess water and drought. 閱讀更多

名称 Chateau du Tertre Margaux 2013
类型 Red green still
葡萄酒名称 Margaux AOC
年份 2013
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, 5% Petit Verdot
国家 France
产地 Bordeaux
供应商 Chateau du Tertre
土壤成分 Gravel ridges 3 to 5 meters deep, well-drained soil.
收获 Manual harvest.
生产工艺 Using organic fertilizante. Removing the old foliage, selection of grapes in the vineyard.
酿酒工艺 Vinification in concrete tanks at a controlled temperature of 25 ° C for 25-30 days. Clarified with egg white.
陈酿 In oak barrels Francesce new (45%) for 15 7 months.