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Chateau d'Issan

Chateau d'Issan Blason d'Issan Margaux 2017

Red still

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定價 HKD294.00
定價 HKD294.00 售價
特價 售罄

其他年份:

2020
立即可用 立即下單,20天內送達 剩餘最後 1 瓶
Denomination Margaux AOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Bordeaux (France)
Grape varieties 52% Cabernet Sauvignon, 48% Merlot
Aging The 3 weeks maceration, followed by malolactic fermentation, allowed to transfer the wine into the barrels by mid-November.
其他年份: 2020
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獎項

  • 2017

    The ultimate guide to French wines.

  • 2017

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Bouquet with aromas of ripe plums, accompanied by hints of chocolate.

Colore

顏色

Ruby red.

Gusto

味道

On the palate the wine is very long and full-bodied.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Chateau d'Issan
來自這個酒莊
The history of Château d’Issan consists primarily of a long list of property transmissions and legacies. By inheritance and marriage, the estate has been handed down from owner to owner, and all of them have contributed in their own way to its renown and helped to forge its unique character. In the 12th century, the property was a fiefdom with the name at that time of La Mothe-Cantenac, before becoming Théobon Manor, when a female heir married a lord with the same name. 閱讀更多

Name Chateau d'Issan Blason d'Issan Margaux 2017
Type Red still
Denomination Margaux AOC
Vintage 2017
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 52% Cabernet Sauvignon, 48% Merlot
Country France
Region Bordeaux
Vendor Chateau d'Issan
Origin Cantenac (France)
Harvest Merlot grapes harvested from 24th September to 2nd October, Cabernet Sauvignon grapes harvested from 3rd to 11th October. The harvest was serene in radiant sunshine. The grapes were quite small with thick skins.
Wine making Fermentation was traditional with very gentle pumping over to preserve the body and liveliness of the fruit.
Aging The 3 weeks maceration, followed by malolactic fermentation, allowed to transfer the wine into the barrels by mid-November.
Total acidity 3.48 gr/L
PH 3.76
Allergens Contains sulphites