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Château Pape Clément

Chateau Clémentin de Pape Clément Pessac Léognan Rouge 2018

Red still

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定價 HKD475.00
定價 HKD475.00 HKD
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Denomination Pessac Léognan AOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Bordeaux (France)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Aging Malolactic fermentation and aging in barrels of second-fi ll (3/4) and tank (1/4) to favour the expression of the fruit.
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獎項

  • 2018

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Perfume

香水

The nose is fruity, elegant and powerful. Notes of boysenberry, full-bodied strawberry and, to a lesser extent, blackcurrant are combined with delicate hints of violet, iris, violet plum and blackberry.

Color

顏色

Violet-purple.

Taste

味道

On the palate, this wine expresses notes of boysenberry, full-bodied blackcurrant and, to a lesser extent, strawberry, combined with hints of flowers, liquorice, chocolate, toast and very fine hints of hazelnut.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Château Pape Clément
來自這個酒莊
  • 創業年份: 1252
  • 公頃: 63
Château Pape Clément is one of the oldest Grands Crus of Bordeaux. His vineyard - the first harvests took place in 1252 - was implemented in the XIIth century by Bertrand de Goth, younger of a noble family from Bordeaux region. Archbishop of Bordeaux, Bertrand de Got became Pope in 1305 under the name of Clement V. This is where the Château inherited its name from and its wine became an icon. 閱讀更多

Ideal with first courses with meat sauces, beef fillet, cheeses.

Meat
Cheese
Matured cheese
Pork

Name Chateau Clémentin de Pape Clément Pessac Léognan Rouge 2018
Type Red still
Denomination Pessac Léognan AOC
Vintage 2018
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Country France
Region Bordeaux
Vendor Château Pape Clément
Soil composition Pyrenean clayey gravel from the late Pliocene epoch and Quaternary period.
Wine making Manual sorting of the clusters. Optical sorting of the berries. Gravity-fl ow into wooden and stainless steel vats, various sizes from 25 to 70 hectolitres. Prefermentation maceration at 8 °C. Running off directly into French oak barrels and tank.
Aging Malolactic fermentation and aging in barrels of second-fi ll (3/4) and tank (1/4) to favour the expression of the fruit.
Allergens Contains sulphites