Chateau Pape Clement
Chateau Clémentin de Pape Clément Pessac Léognan Rouge 2018
| 品名 | Pessac Léognan AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Bordeaux (France) |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| 陈酿 | Malolactic fermentation and ageing in second passage barrels (3/4) and vats (1/4) to encourage fruit expression. |
| 年份 | 2018 |
| 产品名称 | Chateau Clémentin de Pape Clément Pessac Léognan Rouge 2018 |
| 顏色 | Purplish purple. |
| 香水 | The nose is fruity, elegant and powerful. Notes of boysenberry, full-bodied strawberry and, to a lesser extent, blackcurrant combine with delicate hints of violet, iris, purple plum and blackberry. |
| 味道 | On the palate, this wine expresses notes of boysenberry, full-bodied blackcurrant and, to a lesser extent, strawberry, combined with hints of flowers, liquorice, chocolate, roast and fine nutty notes. |
| 搭配 | Ideal with first courses with meat sauces, beef fillet, cheeses. |
| 区域 | Bordeaux |
| 国家 | France |
描述
Chateau Pape Clement Clementin de Pape Clement Pessac Léognan is the flagship of the Bernard Magrez winery. Classified as an AOC (French designation of controlled origin), it is a still red that comes from one of the oldest Grand Crus in Bordeaux. History has it that it was planted in the thirteenth century by Bertrand de Goth, a cadet of a noble French family in the area. The terroir that hosts it is that of Pessac-Léognan, a small town located a few kilometers from Bordeaux. Here the soil is clayey, calcareous, and with a good presence of gravel. The climate is mild thanks to the influence of the Atlantic Ocean, and the surrounding forests protect it from the otherwise harsh climate. A little curiosity: the vineyard soil is plowed according to age-old methods using oxen or horses. Chateau Pape Clement Clementin de Pape Clement Pessac Léognan is the result of a precise blend: Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot. Each individual vine is pruned, stripped, and thinned regularly, a methodology that allows for healthy, controlled growth of the bunches. During the harvest, each individual bunch is inspected and selected by hand and then placed in small wooden crates. The vinification process preserves the individual identity of the grapes, allowing them to best express their characteristics. The grapes, transferred by gravity into wooden barrels and, after manual punching down, macerate for about a month before being transferred to large oak barrels. Aged in barrels for approximately 18 months.
獎項
-
2018
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2018
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1252
- 公頃: 63
| 名称 | Chateau Clementin de Pape Clement Pessac Leognan Rouge 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Pessac Léognan AOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| 国家 | France |
| 产地 | Bordeaux |
| 供应商 | Chateau Pape Clement |
| 土壤成分 | Pyrenean clayey gravel from the late Pliocene and Quaternary periods. |
| 酿酒工艺 | Manual bunch selection. Optical selection of berries. Gravity vinification in wooden and stainless steel vats of various sizes, from 25 to 70 hectolitres. Preferential maceration at 8 °C. Direct racking into French oak casks and tanks. |
| 陈酿 | Malolactic fermentation and ageing in second passage barrels (3/4) and vats (1/4) to encourage fruit expression. |