Chantal Lescure
Chantal Lescure Clos de Vougeot Grand Cru 2016
定價
HKD2,304.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 1 瓶
| Denomination | Clos de Vougeot AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | On lees in a cold cellar (16 to 18 months). We use 50 to 100% new barrels on this cuvée. |
詳細資訊
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Chantal Lescure
來自這個酒莊
- 創業年份: 1975
- 公頃: 19
Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate which today operates a 19ha vineyard. To the north on the slopes of Dijon and to the south to Meursault. This vineyard is fully cultivated in certified organic farming since 2006.
閱讀更多
| Name | Chantal Lescure Clos de Vougeot Grand Cru 2016 |
|---|---|
| Type | Red organic still |
| Denomination | Clos de Vougeot AOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Chantal Lescure |
| Soil composition | The terroir is clay-limestone, mainly stony. |
| Yield per hectare | 30-35 hl. |
| Harvest | Manually, in cases of 25kg. The grapes are sorted out, destemmed, not crushed, and put in tanks by gravity. |
| Wine making | Vinification is made in a small wooden vat (18 hectoliters), in natural yeasts. Vatting lasts 18 to 25 days, we punch the cap moderately. |
| Aging | On lees in a cold cellar (16 to 18 months). We use 50 to 100% new barrels on this cuvée. |
| Allergens | Contains sulphites |
