描述
Produced with the best Chardonnay grapes from the most suitable high-altitude vineyards in the Cembra Valley, Riserva 1673 is a highly appreciated ambassador of Cesarini Sforza quality. The significant temperature range between day and night and the correct insolation help concentrate the grapes' typical and sought-after fruity aromas.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C
長壽:
5 - 10年
- 創業年份: 1974
- 釀酒師: Andrea Buccella
- 生產的瓶子: 1.000.000
1974 年,Lamberto Cesarini Sforza 承繼了這一古老的傳統,與一小群企業家共同創立了同名葡萄酒公司,旨在生產高品質的起泡葡萄酒,使其不僅在特倫蒂諾州的生產商中脫穎而出,而且在國內和國際舞台上也能脫穎而出。 今天,Cesarini Sforza 一如既往地堅持著最優秀葡萄酒文化的三大支柱:傳統、創新和追求卓越。Cesarini Sforza 隸屬於 Aquila Reale,是最高貴的山區氣泡酒的詮釋者,其精緻多變的起泡酒能自豪地展現這個獨特領土的所有優勢,特別適合葡萄栽培。 閱讀更多
| 名称 | Cesarini Sforza 1673 Trento Extra Brut Riserva 2016 |
|---|---|
| 类型 | 白葡萄酒 經典汽酒 extra brut |
| 葡萄酒名称 | Trento DOC |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | 特倫蒂諾 南蒂羅爾 |
| 供应商 | Cesarini Sforza |
| 产地 | Ravina (Trento). |
| 气候 | Altitude: 550-670 m. a.s.l. Exposure: South, South-West. |
| 土壤成分 | Sandy, loose and porphyritic. |
| 栽培系统 | Trellised "pergola" system. |
| 收获 | By hand, the first decade of September. |
| 酿酒工艺 | Soft pressing of whole grapes in a special Marmonier press, static settling of the must, and fermentation at a controlled temperature in stainless steel tanks. |
| 陈酿 | On the lees for about 6 months, second fermentation in the bottle, at least 60 months on the lees. |

