描述
Produced with the best Chardonnay grapes from the most suitable high altitude vineyards of the Cembra Valley, the Riserva 1673 is a highly appreciated ambassador of Cesarini Sforza quality. The significant temperature range between day and night and the correct amount of sunshine help to concentrate the typical and sought-after fruity aromas in the grapes.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1974
- 釀酒師: Andrea Buccella
- 生產的瓶子: 1.000.000
Reviving this ancient legacy, in 1974 Lamberto Cesarini Sforza, together with a small group of entrepreneurs, founded the eponymous winerywith the aim of producing high quality sparkling wines that would be able to impose themselves not only among Trentino producers, but also on the national and international scene.
Today, just like in the origins, Cesarini Sforza holds firm to the three pillars on which the best winemaking culture is founded: tradition, innovation and the pursuit of excellence. Cesarini Sforza, under the aegis of Aquila Reale, makes itself the interpreter of the noblest mountain bubbles, refined and versatile sparkling wines capable of proudly telling all the strength of a unique territory, extraordinarily suited to viticulture. 閱讀更多
| 名称 | Cesarini Sforza 1673 Trento Riserva Extra Brut 2018 |
|---|---|
| 类型 | White classic method sparkling wine extra brut |
| 葡萄酒名称 | Trento DOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Cesarini Sforza |
| 产地 | Ravina (TN) |
| 气候 | Altitude: 550-670 m. a.s.l. Exposure: South, South-East. |
| 土壤成分 | Sandy, loose, porphyry-rich. |
| 栽培系统 | Simple Trentino bower. |
| 收获 | Manual harvesting in the first ten days of September. |
| 酿酒工艺 | Soft pressing of whole grapes in special marmoniers, static decantation of the must, fermentation at controlled temperature in stainless steel tanks. |
| 陈酿 | On the lees for about 6 months, re-fermentation in the bottle, 60 months on the lees. |

