Cavit
Maso Romani Marzemino Trentino Superiore 2022
| 品名 | Trentino DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Marzemino |
| 陈酿 | After alcoholic fermentation, the wine matures in stainless steel for about a year and after bottling is aged for 6 months in the bottle. |
| 年份 | 2022 |
| 产品名称 | Maso Romani Marzemino Trentino Superiore 2022 |
| 顏色 | Dark ruby red, with violet hues. |
| 香水 | It shows intense floral aromas of violets and fruity notes of plums and red fruits, such as sour cherries. |
| 味道 | Balanced, well structured with a long, enveloping persistence of fruity and floral notes. |
| 搭配 | Goes well with salami and cold meats, pasta with ragout sauce, white meats and all typical Trentino dishes. Suits also to game meat dishes. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
描述
The name derives from Attilio Romani, who bought the farm and vineyards from Odoardo Seeber in the 19th century. The Maso, owned by the Romani Foundation, is managed directly by CAVIT, which has been producing this historic cru for over twenty years. Since 2003, the vineyard has been the subject of a lengthy study phase with the objective of proposing, evaluating and enhancing all the possible Marzemino wine productions known today, safeguarding its productive complexity and the biodiversity resulting from the conservation of one of its historic vineyards.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1950
- 釀酒師: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
- 公頃: 6.350
The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.
Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.
Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.
The following wines received awards at the National Wine Competition Rosé Rosé 2022
- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100
- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100
The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022. 閱讀更多
| 名称 | Cavit Maso Romani Marzemino Trentino Superiore 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Trentino DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Marzemino |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Cavit |
| 产地 | Trento (TN) |
| 气候 | The climate is temperate oceanic, with cold, dry winters and relatively cool, rainy summers. |
| 土壤成分 | The soil is formed from fairly old, often terraced alluvium. The soil is fairly deep, with little skeleton and a silty-clayey texture. |
| 栽培系统 | Guyot |
| 收获 | By hand on 29 September |
| 酿酒工艺 | After careful manual harvesting of the grapes, the must was fermented with its skins in stainless steel tanks at a temperature never exceeding 26 °C. Maceration in contact with the skins during alcoholic fermentation lasted 8 days. |
| 陈酿 | After alcoholic fermentation, the wine matures in stainless steel for about a year and after bottling is aged for 6 months in the bottle. |
| 总酸度 | 5.0 gr/L |
| 干提取物 | 30.8 gr/L |