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Cavicchioli

Lambrusco di Sorbara Lo Scarlatto di Umberto Metodo Classico

Red classic method sparkling wine brut

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定價 HKD223.00
定價 HKD223.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$2,676.00

12 瓶

$1,338.00

6 瓶

$669.00

3 瓶

立即下單,20天內送達
品名 Lambrusco di Sorbara DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 100% Lambrusco di Sorbara
陈酿 This is followed by second fermentation in the bottle according to the classic method with a stay on the lees for 18 months.
产品名称 Lambrusco di Sorbara Lo Scarlatto di Umberto Metodo Classico
顏色 Luminous light ruby red with scarlet reflections.
香水 Direct and elegant with nuances of red fruit, black cherry and cherry, and spicy notes.
味道 Airy entry, strong palate with red fruit notes and a vibrant, harmonious acidity typical of the variety.
搭配 The balance and the structure of this traditional method make it a surprising companion for first courses with white meat ragout, risottos and particularly with white meats and grilled fish.
区域 Emilia-Romagna
国家 Italy
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描述

A classic method brut sparkling wine from the heart of Emilia-Romagna, produced by Cavicchioli. 100% Lambrusco di Sorbara, a varietal that expresses all its elegance and freshness in this classic method. The hand-harvested grapes are immediately soft-pressed and left to macerate on the skins for 2-3 days. This is followed by a second fermentation in the bottle according to the classic method, with the wine remaining on the lees for 18 months. Bright, light ruby red with scarlet highlights. Airy on the palate, a bold flavor with notes of red fruit and a vibrant, harmonious acidity typical of the varietal.

詳細資訊

Perlage

珍珠泡沫

Pink and full-bodied mousse, elegant and persistent perlage.

Profumo

香水

Direct and elegant with nuances of red fruit, black cherry and cherry, and spicy notes.

Colore

顏色

Luminous light ruby red with scarlet reflections.

Gusto

味道

Airy entry, strong palate with red fruit notes and a vibrant, harmonious acidity typical of the variety.

服務於:

08 - 10 °C.

長壽:

05 - 10 years

Sparkling red wines

搭配

The balance and the structure of this traditional method make it a surprising companion for first courses with white meat ragout, risottos and particularly with white meats and grilled fish.

Pasta
Cheese
Poultry
White fish

製造商
Cavicchioli
來自這個酒莊
  • 創業年份: 1928
  • 釀酒師: Laura Scazzeri
  • 生產的瓶子: 1.500.000
  • 公頃: 60
Our story has its origins in Sorbara, a small town in the heart of Emilia, made famous by its Lambrusco DOC varietals and the birth of Cantine Cavicchioli. A land where the finest grapes are not simply turned into wine, but into the excellence of Emilia.

A place where Umberto Cavicchioli started a story of passion for winegrowing that, from generation to generation, has turned into a great entrepreneurial success story, becoming a landmark in the world of Lambrusco from Modena. Today, as it was then, the wines of Cantine Cavicchioli reflect the character of the place where they originate and of those who created them: they are wines that fill the glass with a cheerful froth, created by the most attentive oenologists, perfect for all those moments when the heart beats a little faster.
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名称 Cavicchioli Lambrusco di Sorbara Lo Scarlatto di Umberto
类型 Red classic method sparkling wine brut
葡萄酒名称 Lambrusco di Sorbara DOC
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Lambrusco di Sorbara
国家 Italy
产地 Emilia-Romagna
供应商 Cavicchioli
酿酒工艺 The hand-picked grapes are immediately subjected to soft crushing and left to macerate for 2-3 days with the skins. The must is then extracted, separating it into different parts that are homogeneous in terms of characteristics and quality: from the first, which is more elegant and richer from an organoleptic point of view, to the final, full of colour and fragrance. The different masses are then fermented separately before proceeding to create the cuvée by blending the selected parts.
陈酿 This is followed by second fermentation in the bottle according to the classic method with a stay on the lees for 18 months.