Barolo Bricco Boschis 2020

描述

It is immediately charming, in the very fine aromas of underbrush and cherry, sweet in their way, that is to say, with a sweetness that is not flashy or superficial, but rather naturally and inevitably linked to the stylistic features of a hot vintage, and which allows the wine to present itself gracefully while implying power and depth. But, despite the 14 and a half degrees in alcohol, it is not the alcohol that you will feel when drinking it. On the contrary, the taste is fresh and taut, perhaps without the complexity of the best vintages, but without even a drop in savouriness and closed by good tannin: robust, although we are still talking about Barolo, without edges, without dryness, silky. More than eight years have passed since the harvest, and here we find a wine in total ageing momentum, certainly worth drinking, in perfect balance, and who knows for how many more years.

詳細資訊

香水

The nose is floral, with elements of rose, violet and hibiscus mingling with notes of cherry and raspberry.

味道

In the mouth, the sensations are linear and typical but at the same time quite complex: ripe and fresh cherries, liquorice, mineral notes, sweet tannins and a long, precise and fresh finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Cavallotto

來自這個酒莊

• 創業年份: 1928
• 釀酒師: Alfio e Giuseppe Cavallotto
• 生產的瓶子: 100.000
• 公頃: 25

At the gates of Castiglione Falletto, in the heart of the Barolo Zone, on the slopes of the Bricco Boschis, one finds the Cavallotto Winery, which lies on 25 hectares of land. Since 1928, the Cavallotto family has owned the estate Tenuta Bricco Boschis. In 1946, they were the first cultivators in Castiglione Falletto to vinify all of their estate’s fruit. In 1948 they released the first bottling of their own BAROLO wine, with the label and registered trademark of Cavallotto.

Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. 閱讀更多

Piedmont

技術規格表

名称	Cavallotto Barolo Bricco Boschis 2020
类型	Red organic still
葡萄酒名称	Barolo DOCG
年份	2020
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	100% Nebbiolo
国家	Italy
产地	Piedmont
供应商	Cavallotto
产地	Castiglione Falletto (Cuneo).
气候	Exposure: South-West, South, South-East.
每公顷产量	3,500 kg/hectare.
发酵温度	29 °C
酿酒工艺	Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest.
陈酿	Traditional in Slavonian oak barrels for 3-3.5 years.