Catena Zapata
Nicolas Catena Zapata 2019
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | 門多薩 (Argentina) |
| 葡萄品种 | 65% Cabernet Sauvignon, 35% Malbec |
| 陈酿 | The wine undergoes malolactic fermentation and is then aged in French oak barrels for 18 months. |
| 其他年份： | 2018 , 2020 , 2016 |
描述
With the inaugural vintage of 1997, Nicolás Catena Zapata became Argentina's first luxury cuvée exported worldwide. The wine recreates the 'original Bordeaux blend' of the 18th and 19th centuries when Malbec dominated Merlot and was par with Cabernet Sauvignon in the Médoc. Pre-grafted selections of Malbec and Cabernet Sauvignon from ungrafted vines give rise to this wine, opening a window to the past from the mountain vineyards of Mendoza, Argentina.
獎項
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2019
98/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
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2019
96/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
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2019
91/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
超過25年
醒酒時間：
1小時
| 名称 | Catena Zapata Nicolas Catena Zapata 2019 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | N/A |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 65% Cabernet Sauvignon, 35% Malbec |
| 国家 | Argentina |
| 产地 | 門多薩 |
| 供应商 | Catena Zapata |
| 收获 | By hand. Some vine plots are fermented whole clusters to improve tannic structure and freshness. |
| 发酵温度 | 26-28 ºC |
| 发酵 | About 10 5 days. |
| 酿酒工艺 | Fermentation occurs in 500-litre oak barrels, cement and stainless steel tanks at temperatures of 26-28ºC for approximately 10 5 days. Post-fermentation maceration lasts between 5 and 10 days. |
| 陈酿 | The wine undergoes malolactic fermentation and is then aged in French oak barrels for 18 months. |
| 总酸度 | 5.8 gr/L |
| 克/升/升 (LPH) | 3.72 |