描述
Still red from the Uco Valley in Argentina, 14% ABV, produced by Catena Zapata. Blend: 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot. 0.75L bottle, 2018 vintage. A Malbec that embodies the history and passion of the Catena Zapata family, pioneers of Argentine viticulture. Aged 12 months in French oak barrels. The Malbec offers an intense bouquet with hints of plum and sweet blackberry, complemented by the Cabernet Sauvignon and the spicy aromas of Petit Verdot. Barrel aging adds further complexity with delicate oak and vanilla flavors.
獎項
詳細資訊
香水
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
Nicolás Catena would never use the word about himself - a less boastful spirit, it’s hard to imagine - but he has been the quiet revolutionary in the Catena family history book. He has charted the family’s path to the new frontier of winemaking, drawing on lessons learned from the land and in the classroom, then applying his education to dare to challenge the conventional wisdom.
Taking the reigns of the family vineyards and wineries in the mid 1960s, he concentrated on expanding distribution throughout Argentina during years of turmoil in the 1970s. But in the early 1980s, Nicolás left Argentina to become a visiting professor of economics at the University of California, on the world-renowned campus at Berkeley. The political and economic situation in Argentina was difficult, with a military government that had just declared war on the United Kingdom and inflation rates of more than 1000 per cent per year.
Nicolás set out to develop his own selection of Argentine Malbec clones planting 145 clones in the La Pirámide vineyard. Of these, he selected the best five and began to plant them in different terroirs and altitudes.
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| 名称 | Catena Zapata Nicasia Malbec Argentino 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | N/A |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot |
| 国家 | Argentina |
| 产地 | Uco Valley |
| 供应商 | Catena Zapata |
| 产地 | Luján de Cuyo, Mendoza. |
| 气候 | Altitude: 1,230 m. a.s.l. |
| 发酵温度 | 28 °C |
| 发酵 | 11 days. |
| 酿酒工艺 | 18 days of maceration with complete malolactic fermentation. |
| 陈酿 | 12 months in French oak barrels. |

