Castello di Verduno
Castello di Verduno Barolo 2020
定價
HKD364.00
標示價格：
表示促銷開始前產品的價格
售價
立即可用
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 32 months in large Slavonian oak casks and 2 months in steel tanks, followed by 21 months in the bottle prior to its release on September. |
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
製造商
Castello di Verduno
來自這個酒莊
- 創業年份: 1954
- 釀酒師: Mario Andrion
- 生產的瓶子: 80.000
- 公頃: 12
Towards the end of the nineteenth century at Barbaresco the Bianco’s family had vineards and growned athe vine, but it was of Battista Bianco the brave’s decision to put to vinificate own grapes for producing wine and commercialize. The history gave a reason to those who believed in the vine Nebbiolo, Barolo and Barbaresco are growned on quality and prestige on markets of all the world. Franco Bianco and Gabriella Burlotto did the rest, with a wedding that create a unique case in the history of the two wines.
Cerretto’s family begins to costruction of current Castel. With the Triaty of Cherasco (1631) Verduno passes under jurisdiction of Savoia’s home. Part of Castel come to recostruction by Carlo Luigi Caisotti from designed of architect Juvarra and bought in 1838 by Carlo Alberto King of Savoia, entrusting the management of roadholding and of winery at general Staglioni, famous oenologist. 閱讀更多
Cerretto’s family begins to costruction of current Castel. With the Triaty of Cherasco (1631) Verduno passes under jurisdiction of Savoia’s home. Part of Castel come to recostruction by Carlo Luigi Caisotti from designed of architect Juvarra and bought in 1838 by Carlo Alberto King of Savoia, entrusting the management of roadholding and of winery at general Staglioni, famous oenologist. 閱讀更多
Meat
Game
Cheese
Matured cheese
Pork
| Name | Castello di Verduno Barolo 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Castello di Verduno |
| Climate | Altitude: 265 m. a.s.l. Expousre: South-East. |
| Soil composition | The white soil is mainly chalky clay, known as the “Marne di Sant’Agata” (30% sand – 55% clay – 15% limestone). |
| Harvest | The grapes are handpicked , sorting only the best bunches and placing them into a 20 kilos baskets. The harvest took place on first of October. |
| Wine making | The maceration in “tino” (open top wooden vat) lasted for 40 days, with regular punching down of the cap and, at the end of the alcoholic fermentation, we used the traditional technique of the “submerged cap” to continue with a static maceration. |
| Aging | 32 months in large Slavonian oak casks and 2 months in steel tanks, followed by 21 months in the bottle prior to its release on September. |
| Total acidity | 5.8 gr/L |
| Allergens | Contains sulphites |
