描述
The emblematic wine of Castello Nipozzano, the historic Frescobaldi estate located a few miles north-east of Florence, Nipozzano Riserva is symbolic of the Tuscan wine-making tradition and the continuing link with the terroir.
獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1300
- 釀酒師: Nicolò D'Afflitto
- 生產的瓶子: 1.060.000
- 公頃: 300
Castello Nipozzano is, in fact, the most famous and historic property of the Frescobaldi family, also thanks to the surrounding territory, as the name itself recounts: according to popular tradition, Nipozzano means in fact "without a well', indicating that the area was poor in water, an ideal circumstance for growing vines.
The first 'reviews' on the quality of Nipozzano wine date back to the Renaissance, when even the great artists such as Donatello and Michelozzo Michelozzi used to buy this wine. Castello Nipozzano, in fact, means Tuscan wine par excellence, Chianti Classico in particular, thanks to a regional winemaking tradition followed with constancy and commitment, without ever forgetting the desire to innovation.
The true history of Tuscany that has excelled the art of wine-making for thousands of years. A testimony of this is the fact that Marquises Frescobaldi already in 1855 invested 1,000 silver florins to begin cultivating varieties then unknown in Tuscany, such as Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot: after more than a century, the care of these magnificent vines enabled the production of the estate's great wine, Mormoreto.
閱讀更多


名称 | Castello di Nipozzano Chianti Rufina Riserva 2022 |
---|---|
类型 | Red still |
葡萄酒名称 | Chianti DOCG |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Castello Nipozzano - Frescobaldi |
产地 | Nipozzano (FI) |
收获 | First few days of September. As soon as the grapes were harvested, they were taken to the cellar. |
酿酒工艺 | Once de-stemmed, the natural fermentation process began in thermo-regulated stainless steel vats. The wine remained in the vats to complete maceration. After racking, malolactic fermentation took place in steel as well. |
陈酿 | At the end of the year, the wine was transferred into barriques, where it was aged for a further 24 months. |