Castello Nipozzano - Frescobaldi
Chianti Rufina Montesodi Riserva 2019
| 品名 | DOCG Chianti Rufina Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | In French and Austrian oak 30 hl barrels, where it remained for the next 18 months, until it was bottled. months in French oak barriques and 6 months in bottle split. |
| 其他年份： | 2021 , 2022 |
描述
From this portion of land, which has always been known as Montesodi ("Hard Mountain") due to the stony nature of the terrain, the first Chianti Rufina Cru was born in 1974. For me, it represents the wine of my youth and my most treasured memories at Castello Nipozzano, an extremely elegant and vivacious Sangiovese that still has the ability to thrill me, decades later.
獎項
-
2019
92/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1300
- 釀酒師: Nicolò D'Afflitto
- 生產的瓶子: 1.060.000
- 公頃: 300
最早對 Nipozzano 葡萄酒品質的 「評價 」可追溯到文藝復興時期，當時連 Donatello 和 Michelozzo Michelozzi 等偉大的藝術家都會購買這種葡萄酒。Nipozzano 城堡實際上意味著出眾的托斯卡納葡萄酒，尤其是 Chianti Classico，這要歸功於該地區堅定不移的釀酒傳統，同時也不忘創新的慾望。
事實上，城堡的獨特之處在於 Frescobaldi 侯爵家族一位開明的祖先高瞻遠矚，於 1855 年投資 1,000 銀弗洛林，開始栽培當時在托斯卡納還不知名的葡萄品種，例如赤霞珠、梅洛、品麗珠和小維鐸：過了超過一個世紀之後，這些優秀葡萄樹的護養讓莊園得以生產頂級葡萄酒 Mormoreto。 閱讀更多
| 名称 | Castello di Nipozzano Chianti Rufina Montesodi Riserva 2019 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Chianti DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Castello Nipozzano - Frescobaldi |
| 产地 | Nipozzano (FI) |
| 收获 | After careful work on the vine, the Sangiovese from the Montesodi vineyard was harvested by hand into 15 kg crates. Further care and selection occurred in the cellar, where the grapes were carefully checked on the sorting table. |
| 酿酒工艺 | Fermentation took place at a controlled temperature for around 10 days. Maceration was defined based on tasting, and finished after a period of one month. After racking, the wine was completed, bringing the malolactic fermentation process to a close. |
| 陈酿 | In French and Austrian oak 30 hl barrels, where it remained for the next 18 months, until it was bottled. months in French oak barriques and 6 months in bottle split. |
| 年产量 | 35000 瓶子 |