描述
It was Il Poggio vineyard, way back in 1962, that heralded the start of Castello di Monsanto’s journey in wine production, with the first harvest presided over by founding father Fabrizio Bianchi. Still to this day the company’s most iconic bottle, Il Poggio is the first Chianti Classico to feature the name of the specific vineyard that produces it. White grapes were removed from the recipe in 1968. Il Poggio is the source – thanks to massal selection – of all the Sangiovese, Colorino and Canaiolo plants in the company’s other vineyards. Over 100,00 bottles have been produced, all of them spending time aging in the castle’s historic cellar, illustrating the wine’s stunning aging capacity.
獎項
詳細資訊
                        
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                              顏色 
                          
                            
                        
                              味道 
                              
                            
                          
                            
                              
                                
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
                        搭配
- 創業年份: 1962
 - 釀酒師: Andrea Giovannini
 - 生產的瓶子: 420.000
 - 公頃: 72
 
Wine in Tuscany was not yet ready for a revolution. Audacity, determination, and foresight were key to pursuing ideas that might have seemed obscure at the time, but later played a large part in the history of Chianti Classico. Today Laura, Fabrizio's daughter, continues what her father, thanks to her grandfather Aldo, started, by transforming longstanding tradition with pride and tenacity. Because the future passes right through here: from what was built yesterday for a better tomorrow. 閱讀更多
                        
                        
                        | Name | Castello di Monsanto Chianti Classico Gran Selezione Il Poggio 2020 | 
|---|---|
| Type | Red still | 
| Denomination | Chianti Classico DOCG | 
| Vintage | 2020 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% 按體積 | 
| Grape varieties | 95% Sangiovese, Canaiolo Nero, Colorino | 
| Country | Italy | 
| Region | Tuscany | 
| Vendor | Castello di Monsanto | 
| Origin | Barberino Val d'Elsa (FI) | 
| Cultivation system | Guyot e spurred cordon. | 
| Wine making | In temperature-controlled truncated conical steel vats with emptying system (Délestage) and pumping over for about 20-22 days. | 
| Aging | In 500-liter French oak barrels, partly new and partly second-hand for 18-20 months. | 
| Allergens | Contains sulphites | 
    
    
