Castello di Fonterutoli (Mazzei)
Chianti Classico Riserva Ser Lapo 2022
| 品名 | Chianti Classico DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 90% Sangiovese, 10% Merlot |
| 陈酿 | 12 months in small French oak barrels of 225 litres, of which 50% are new. Refinement in the bottle for at least 5 months. |
| 年份 | 2022 |
| 产品名称 | Chianti Classico Riserva Ser Lapo 2022 |
| 顏色 | Ruby red. |
| 香水 | Hints of berries. |
| 味道 | Structured and intense taste. |
| 区域 | Tuscany |
| 国家 | Italy |
描述
With this important Chianti Classico, the Mazzei family, owners of Castello di Fonterutoli since 1435, wanted to celebrate their illustrious ancestor Ser Lapo, to whom we owe the first known document that used the name "Chianti".
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1435
- 釀酒師: Gionata Pulignani
- 生產的瓶子: 800.000
- 公頃: 110
At Fonterutoli, as well as at Belguardo and Zisola, resides the same philosophy that aims to promote local vine varieties as an expression of the identity of the region, in respect of diversity and nature, via sustainable agriculture and improvements mindfull of the delicate hydro-geologic balance, in order to prevent soil erosion and maximize water reserves in the region. All of this in order to be able to hand the land intact to future generations.
"I like to think to our family tree as a sturdy and generous vine plant because all Mazzei's history is constantly connected to vineyards, cellars and wine." (Marchese Lapo Mazzei, Cavaliere del Lavoro) 閱讀更多
| 名称 | Castello di Fonterutoli Chianti Classico Riserva Ser Lapo 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 90% Sangiovese, 10% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Castello di Fonterutoli (Mazzei) |
| 产地 | Village of Fonterutoli, Town of Castellina in Chianti (Siena) |
| 气候 | Altitude: 220 - 510 m. a.s.l. |
| 土壤成分 | Alberese and Galestro (limestone). |
| 栽培系统 | Spurred cordon |
| 收获 | By hand, from the 13rd of September for Sangiovese grapes and from the 31st of August for Merlot grapes. |
| 发酵温度 | 28 - 30 °C |
| 发酵 | 15 - 18 days. |
| 陈酿 | 12 months in small French oak barrels of 225 litres, of which 50% are new. Refinement in the bottle for at least 5 months. |
| 总酸度 | 5.7 gr/L |