• Castello di Cigognola O.P. Barbera La Maga 2016
  • Castello di Cigognola O.P. Barbera La Maga 2016
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Castello di Cigognola Lombardy

Castello di Cigognola

Castello di Cigognola O.P. Barbera La Maga 2016

Red still

  • Castello di Cigognola O.P. Barbera La Maga 2016
  • Castello di Cigognola O.P. Barbera La Maga 2016
1 2
顯示更多
Castello di Cigognola Lombardy
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品名 Oltrepò Pavese DOC
酒瓶尺寸 0,75 l
酒精度 15.5% 按體積
产区 Lombardy (Italy)
葡萄品种 100% Barbera
陈酿 24 months in the bottle.
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獎項

  • 2016

    3

    One of the most prestigious wine guides in Italy.

1 1

詳細資訊

Profumo

香水

Scents of freshly picked blackberries, and blueberry juice, then rose, violet, cassis, liquorice and myrtle.

Colore

顏色

Deep ruby red.

Gusto

味道

Warm and rather soft. It has a fleshy texture and invigorating tannic texture that give it perfect symmetry. The finish is intense and ample.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Cheese
Matured cheese
Pork

製造商
Castello di Cigognola
來自這個酒莊
  • 創業年份: 2000
  • 釀酒師: Giuseppe Caviola, Federico Staderini, Nicolas Secondé
  • 生產的瓶子: 150.000
  • 公頃: 28
The Castello di Cigognola winery is located in the heart of the Oltrepò Pavese area, in the hills between Piedmont and Emilia-Romagna, south of the river Po, in what was once and until the Unification of Italy called 'Old Piedmont'. The winery was established thanks to the owner's intuition Gianmarco and Letizia Moratti who, together with oenologist Riccardo Cotarella and a team of experts, wanted to bet on a particularly favourable terroir. As a result, significant investments in the vineyard and cellar have transformed the ancient castle into a landmark of excellence. This is how, very soon, the top awards from Italy's most prestigious wine guides arrived.

In 2020, the following were awarded: Castello di Cigognola Gian Marco e Letizia Moratti Rosé was awarded by Merum (1 heart) and a bronze medal by The Italian WIne Competition; Castello di Cigognola Gian Marco e Letizia Moratti Dodici Dodici was awarded a silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Barbera Provincia di Pavia Barberasso 2018 was awarded 92 points by Luca Maroni and bronze medal by The Italian Wine Competition; Castello di Cigognola Gian Marco e Letizia Moratti Cuvèe More Brut was awarded 90 points by Merum (1 heart), The Wine Hunter (Red), Luca Maroni and silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Cuvèe dell'Angelo 2012 has been awarded by Merum (1 heart), by The Wine Hunter (Gold), by Bibenda with 5 bunches, by Doctor Wine with 96 points and with the gold medal from The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti La Maga has been awarded with the silver medal from The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti cuvèe More Pas Dose was awarded by Merum (2 hearts) and by Gambero Rosso with 3 red glasses; Castello di Cigognola Per Papà was awarded by The Wine Hunter (Red) and with the bronze medal by The Wine Competition. 閱讀更多
生產區域: Lombardy
Lombardy
Castello di Cigognola

名称 Castello di Cigognola O.P. Barbera La Maga 2016
类型 Red still
葡萄酒名称 Oltrepò Pavese DOC
年份 2016
容量 0,75 l
酒精度 15.5% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 Lombardy
供应商 Castello di Cigognola
产地 Cigognola (Pavia).
土壤成分 Clayey-limestone, poor in the skeleton with marly subsoil.
栽培系统 Guyot.
每公顷产量 4,000 kg/hectare.
酿酒工艺 Maceration for 15/18 days followed by alcoholic fermentation in stainless steel. Malolactic fermentation takes place for 12 months in 620-litre French oak barrels.
陈酿 24 months in the bottle.
年产量 7000 瓶子