• Castello di Cigognola O.P. Barbera La Maga 2016
  • Castello di Cigognola O.P. Barbera La Maga 2016
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Castello di Cigognola Lombardy

Castello di Cigognola

Castello di Cigognola O.P. Barbera La Maga 2016

Red still

  • Castello di Cigognola O.P. Barbera La Maga 2016
  • Castello di Cigognola O.P. Barbera La Maga 2016
1 2
顯示更多
Castello di Cigognola Lombardy
HKD184.00
HKD184.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
$552.00

3 瓶

剩餘最後 3 瓶
Denomination Oltrepò Pavese DOC
Size 0,75 l
Alcohol content 15.5% 按體積
Area Lombardy (Italy)
Grape varieties 100% Barbera
Aging 24 months in the bottle.
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獎項

  • 2016

    3

    One of the most prestigious wine guides in Italy.

1 1

Perfume

香水

Scents of freshly picked blackberries, and blueberry juice, then rose, violet, cassis, liquorice and myrtle.

Color

顏色

Deep ruby red.

Taste

味道

Warm and rather soft. It has a fleshy texture and invigorating tannic texture that give it perfect symmetry. The finish is intense and ample.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
Castello di Cigognola
來自這個酒莊
  • 創業年份: 2000
  • 釀酒師: Giuseppe Caviola, Federico Staderini, Nicolas Secondé
  • 生產的瓶子: 150.000
  • 公頃: 28
The Castello di Cigognola winery is located in the heart of the Oltrepò Pavese area, in the hills between Piedmont and Emilia-Romagna, south of the river Po, in what was once and until the Unification of Italy called 'Old Piedmont'. The winery was established thanks to the owner's intuition Gianmarco and Letizia Moratti who, together with oenologist Riccardo Cotarella and a team of experts, wanted to bet on a particularly favourable terroir. As a result, significant investments in the vineyard and cellar have transformed the ancient castle into a landmark of excellence. This is how, very soon, the top awards from Italy's most prestigious wine guides arrived.

In 2020, the following were awarded: Castello di Cigognola Gian Marco e Letizia Moratti Rosé was awarded by Merum (1 heart) and a bronze medal by The Italian WIne Competition; Castello di Cigognola Gian Marco e Letizia Moratti Dodici Dodici was awarded a silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Barbera Provincia di Pavia Barberasso 2018 was awarded 92 points by Luca Maroni and bronze medal by The Italian Wine Competition; Castello di Cigognola Gian Marco e Letizia Moratti Cuvèe More Brut was awarded 90 points by Merum (1 heart), The Wine Hunter (Red), Luca Maroni and silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Cuvèe dell'Angelo 2012 has been awarded by Merum (1 heart), by The Wine Hunter (Gold), by Bibenda with 5 bunches, by Doctor Wine with 96 points and with the gold medal from The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti La Maga has been awarded with the silver medal from The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti cuvèe More Pas Dose was awarded by Merum (2 hearts) and by Gambero Rosso with 3 red glasses; Castello di Cigognola Per Papà was awarded by The Wine Hunter (Red) and with the bronze medal by The Wine Competition. 閱讀更多
生產區域: Lombardy
Lombardy
Castello di Cigognola

Pasta
Meat
Cheese
Matured cheese
Pork

Name Castello di Cigognola O.P. Barbera La Maga 2016
Type Red still
Denomination Oltrepò Pavese DOC
Vintage 2016
Size 0,75 l
Alcohol content 15.5% 按體積
Grape varieties 100% Barbera
Country Italy
Region Lombardy
Vendor Castello di Cigognola
Origin Cigognola (Pavia).
Soil composition Clayey-limestone, poor in the skeleton with marly subsoil.
Cultivation system Guyot.
Plants per hectare 5,000.
Yield per hectare 4,000 kg/hectare.
Wine making Maceration for 15/18 days followed by alcoholic fermentation in stainless steel. Malolactic fermentation takes place for 12 months in 620-litre French oak barrels.
Aging 24 months in the bottle.
Year production 7000 瓶子
Allergens Contains sulphites