描述
The 2009 season saw the birth of this new arrival. Pinot Nero was first planted in 1984 alongside San Lorenzo valley on a total area of 4.15 hectares, with clones coming from Burgundy (111-114-115). The training system at Open Lyre and the soil rich in clay and limestone allows Pinot Nero to reach the perfect ripeness.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1976
- 釀酒師: Marco Pallanti
- 生產的瓶子: 320.000
- 公頃: 75
To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines. 閱讀更多
| 名称 | Castello di Ama Il Chiuso 2022 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Castello di Ama |
| 产地 | Frazione Lecchi in Chianti - Gaiole in Chianti (SI) |
| 气候 | Altitude: 460-501 m. a.s.l. Exposure: North-West/South-East. |
| 土壤成分 | Clay and limestone. |
| 栽培系统 | Partially Lyre and partially vertical Trellis. |
| 酿酒工艺 | Vinification started using indigenous yeasts in steel tanks at controlled temperature of 30/32°C, with manual pumping overs and a total cuvaison of 13 days. |
| 陈酿 | After racking, wine underwent malolactic fermentation in steel tanks. After, the wine was transferred in fine-grained oak barriques for a period of 12 months. |
| 总酸度 | 5.47 gr/L |
| 残糖 | 1.0 gr/L |
| 干提取物 | 31.2 gr/L |

