獎項
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C
長壽:
10 -15年
- 創業年份: 1940
- 釀酒師: Massimiliano Pasquini
- 生產的瓶子: 866.586
- 公頃: 229
Castello della Sala 是一個非常適合生產白葡萄酒的地區,但有一個例外:黑皮諾在這片風土中找到了展現其最佳風格的理想條件。該地區的土壤特徵為黏土、鈣質土、富含化石貝殼,葡萄園能充分暴露於旭日之下,溫度範圍極佳。 閱讀更多
| 名称 | Castello della Sala Muffato della Sala 0.5L 2022 |
|---|---|
| 类型 | 白葡萄酒 葡萄貴腐甜 半甜 |
| 葡萄酒名称 | Umbria IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | Grechetto, Riesling, Sauvignon, Semillon, Traminer Aromatico |
| 国家 | Italy |
| 产地 | 翁布里亚 |
| 供应商 | Castello della Sala (Antinori) |
| 故事 | Muffato della Sala is made from botrytised grapes harvested in late October - early November to allow the morning mists to favour the development of Botrytis Cinerea or 'noble rot' on the grapes. This mould reduces the water content of the grapes and concentrates the sugars and aromas, giving Muffato della Sala a harmonious and remarkable flavour. The first vintage was 1987 and was composed of varieties such as Sauvignon Blanc (50%), Grechetto (30%) and Drupeggio (20%). Subsequently, the composition varied until arriving at the current one. |
| 产地 | Castello della Sala, Town of Ficulle (Terni) |
| 气候 | Altitude: 200-450 m. a.s.l. |
| 土壤成分 | Clay-based soils rich in marine fossils. |
| 收获 | By hand, depending on the condition of the grapes. |
| 发酵温度 | About 17 °C. |
| 发酵 | 18 days. |
| 酿酒工艺 | After being sent to the winery, the grapes were further sorted on a sorting belt. This was followed by a light crushing without destemming. After pressing, the must fermented for 18 days at a temperature of about 17°C. |
| 陈酿 | The resulting wine, still sweet, was transferred to French oak barrels (Alliers & Tronçais) where it matured for about 6 months before continuing to age in steel for a further 2 years. |

