Castello della Sala (Antinori)
Muffato della Sala 0.5L 2022
其他年份：
2023| 品名 | Umbria IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Umbria (Italy) |
| 葡萄品种 | Grechetto, Riesling, Sauvignon, Semillon, Traminer Aromatico |
| 陈酿 | The resulting wine, still sweet, was transferred to French oak barrels (Alliers & Tronçais) where it matured for about 6 months before continuing to age in steel for a further 2 years. |
| 年份 | 2022 |
| 产品名称 | Muffato della Sala 0.5L 2022 |
| 顏色 | Deep, bright gold yellow. |
| 香水 | Its nose has depth and complexity with striking citrus aromas that merge with delicate peaches, dried apricots and saffron notes. |
| 味道 | Enveloping, not so sweet, slightly iodised, with very long persistence. It is balanced despite its youth, a wine destined to evolve, increasing its aromatic complexity. |
| 历史 | Muffato della Sala is made from botrytised grapes harvested in late October - early November to allow the morning mists to favour the development of Botrytis Cinerea or 'noble rot' on the grapes. This mould reduces the water content of the grapes and concentrates the sugars and aromas, giving Muffato della Sala a harmonious and remarkable flavour. The first vintage was 1987 and was composed of varieties such as Sauvignon Blanc (50%), Grechetto (30%) and Drupeggio (20%). Subsequently, the composition varied until arriving at the current one. |
| 区域 | Umbria |
| 国家 | Italy |
| 其他年份： | 2023 |
獎項
-
2022
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2022
4Italian Sommelier Association (AIS) guide
-
2022
92/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
10 - 15 years
搭配
- 創業年份: 1940
- 釀酒師: Massimiliano Pasquini
- 生產的瓶子: 866.586
- 公頃: 229
The estate’s 229 hectares (566 acres) of vineyards are located at an altitude of 220 - 470 meters above sea level (722-1542 feet) and are planted with traditional varieties such as Procanico and Grechetto but also with Chardonnay, Sauvignon Blanc, Sèmillon, Pinot Blanc, Viognier and a small quantity of Traminer and Riesling.
The region is exceptional for producing white varieties with one exception, Pinot Noir, that has found ideal conditions in this terroir to best express its full potential. The vines grow in clay and calcareous based soils, rich in fossil shells, and they are well exposed to the rising of the sun with an excellent difference of temperature between day and night. 閱讀更多
| 名称 | Castello della Sala Muffato della Sala 0.5L 2022 |
|---|---|
| 类型 | White dessert wine from grapes with noble rot sweet |
| 葡萄酒名称 | Umbria IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | Grechetto, Riesling, Sauvignon, Semillon, Traminer Aromatico |
| 国家 | Italy |
| 产地 | Umbria |
| 供应商 | Castello della Sala (Antinori) |
| 故事 | Muffato della Sala is made from botrytised grapes harvested in late October - early November to allow the morning mists to favour the development of Botrytis Cinerea or 'noble rot' on the grapes. This mould reduces the water content of the grapes and concentrates the sugars and aromas, giving Muffato della Sala a harmonious and remarkable flavour. The first vintage was 1987 and was composed of varieties such as Sauvignon Blanc (50%), Grechetto (30%) and Drupeggio (20%). Subsequently, the composition varied until arriving at the current one. |
| 产地 | Castello della Sala, Town of Ficulle (Terni) |
| 气候 | Altitude: 200-450 m. a.s.l. |
| 土壤成分 | Clay-based soils rich in marine fossils. |
| 收获 | By hand, depending on the condition of the grapes. |
| 发酵温度 | About 17 °C. |
| 发酵 | 18 days. |
| 酿酒工艺 | After being sent to the winery, the grapes were further sorted on a sorting belt. This was followed by a light crushing without destemming. After pressing, the must fermented for 18 days at a temperature of about 17°C. |
| 陈酿 | The resulting wine, still sweet, was transferred to French oak barrels (Alliers & Tronçais) where it matured for about 6 months before continuing to age in steel for a further 2 years. |