描述
This Franciacorta gives unique emotions: the aromas it gives off are many and constantly evolve during the tasting. It’s a wine that lends itself well to long aging thanks to the sour verve, which immediately gives sensations of great depth.
獎項
詳細資訊

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
15 - 25 years

搭配
- 創業年份: 1985
- 釀酒師: Luigi Bersini
- 生產的瓶子: 200.000
- 公頃: 32
Here the first wine was born, in the 13th century, four hundred years before that in Champagne. A land of abbeys and priories, this moraine area bounded by Monte Orfano, Monte Alto and the hills of Lake Iseo, knows had its first major development in wine production in the second half of 800, when the historian Gabriele Rosa defined it as a land of "excellent black and white wines". Castello Bonomi lies on the slopes of Monte Orfano, a jewel in a marvelous casket, the only Chateau of Franciacorta. The Castello Bonomi estate takes its name from the original Art Nouveau building designed by architect Antonio Tagliaferri at the end of 800.
The rennovation of the historic cellars combined with the creation of new underground spaces has provided the Castello Bonomi estate with cellars that total an area of ??more than 1500 square meters.
The annual production of the company is about 150 thousand bottles: 100 thousand of Franciacorta CruPerdu, Satèn, Rosé, Millesimato, Cuvée Lucrezia and Lucrezia Etichetta Nera, Cuvée del Laureato; the rest divided between the Curtefranca: Solicano, Conte Foscari and Cordelio. 閱讀更多


名称 | Castello Bonomi Franciacorta Riserva Extra Brut Lucrezia Etichetta Bianca 2009 |
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类型 | White organic extra brut |
葡萄酒名称 | Franciacorta DOCG |
年份 | 2009 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 70% Pinot Nero, 30% Chardonnay |
国家 | Italy |
产地 | Lombardy |
供应商 | Castello Bonomi |
产地 | Foot of Monte Orfano |
土壤成分 | The vineyards have a predominantly calcareous soil that gives great longevity to its fruits and, the extremely low yields per hectare, guarantee optimal ripening and great aromatic concentration. |
收获 | The harvest is early to ensure a balance between acids and sugar. |
酿酒工艺 | After harvesting the grapes are gently pressed in a totally inert environment. Only the first pressing is used to compose this reserve. The fermentation for the Chardonnay takes place in French oak barriques, at a controlled temperature, and the lees are continuously put in suspension with the technique of battonage. Pinot Noir is made in steel tanks and in spring the blend takes place. |
陈酿 | After the refermentation in the bottle, the aging on the lees lasted for 144 months. |