Banfi
Castello Banfi Rosso di Montalcino Poggio alle Mura 2023
| 品名 | Rosso di Montalcino DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | In 350-l French oak barriques for 12 months. Bottle ageing follows. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Castello Banfi Rosso di Montalcino Poggio alle Mura 2023 |
| 顏色 | Ruby red. |
| 香水 | Rich, with hints of cherry and blackberry that combine well with notes of tobacco and liquorice. |
| 味道 | Soft and enveloping structure, well-supported by the right acidity. The finish is long and persuasive. |
| 搭配 | Ideal for pairing with red meat and savoury game, as well as with medium-aged cheeses. Its good structure makes it capable of long-term ageing. |
| 区域 | Tuscany |
| 国家 | Italy |
描述
Still red from the prestigious Rosso di Montalcino DOC, 14.5% ABV, produced by Castello Banfi. 100% Sangiovese blend. 0.75 L bottle, 2023 vintage. A Rosso di Montalcino that embodies the excellence of Tuscany. The bouquet is rich, with hints of cherry and blackberry that blend beautifully with notes of tobacco and licorice. Ruby red in color. The structure is soft and enveloping, well-supported by just the right amount of acidity. The finish is long and mellow. Fermentation took place in the combined steel and wood "Horizon" fermentation tanks at a temperature of 20-30°C and with a maceration of 70 days. The wine is aged in 350 L French oak barriques for 12 months.
獎項
-
2023
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1978
- 釀酒師: Matteo Bagnoli
- 生產的瓶子: 10.000.000
- 公頃: 1.089
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| 名称 | Castello Banfi Rosso di Montalcino Poggio alle Mura 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Rosso di Montalcino DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Banfi |
| 产地 | Hilly vineyards in Castello di Poggio alle Mura (Siena) |
| 气候 | Altitude: 210-220 m. a.s.l. |
| 土壤成分 | Sandy, silty and sandy loam with an abundant skeleton. Soil of Pliocene origin. |
| 每公顷产量 | 7,000 kg/hectare. |
| 发酵温度 | 20-30 °C |
| 酿酒工艺 | In temperature-controlled hybrid stainless steel and oak tanks, between 20-30°C for 70 to 10 days. Malolactic fermentation is carried out in barrique. |
| 陈酿 | In 350-l French oak barriques for 12 months. Bottle ageing follows. |
| 克/升/升 (LPH) | 3.53 |
| 残糖 | 0.8 gr/L |
| 干提取物 | 29.8 gr/L |