描述
A still red from the heart of Tuscany, Brunello di Montalcino Poggio alle Mura Riserva, produced by Banfi, 15.5% ABV, 2017 vintage. A Brunello that embodies the passion and excellence of Banfi, a producer renowned for the quality of its wines. 100% Sangiovese, aged in 350-liter French oak barriques for 12 months. The bouquet is rich, with hints of cherry and blackberry that blend beautifully with notes of tobacco and licorice. Ruby red in color. The structure is soft and enveloping, well-supported by a balanced acidity. The finish is long and mellow. A wine that best expresses the terroir of Montalcino, perfect for accompanying important dishes and unforgettable evenings.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1978
- 釀酒師: Matteo Bagnoli
- 生產的瓶子: 10.000.000
- 公頃: 1.089
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 閱讀更多
| 名称 | Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2017 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2017 |
| 容量 | 1,50 l |
| 酒精度 | 15.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Banfi |
| 产地 | Hilly vineyards in Castello di Poggio alle Mura (Siena). |
| 气候 | Altitude: 210-220 m. a.s.l. |
| 土壤成分 | Sandy of marine origin, silty and sandy loam with an abundant skeleton. The soil is of Pliocene origin. |
| 每公顷产量 | 7,000 kg/hectare. |
| 发酵温度 | 20-30 °C |
| 酿酒工艺 | Fermentation occurred in combined steel and wood 'Horizon' fermenters at a temperature of 20-30°C and a maceration period of 7 0 days. Malolactic fermentation is carried out in barrique. |
| 陈酿 | In 350-l French oak barriques for 12 months. Bottle ageing follows. |
| 克/升/升 (LPH) | 3.53 |
| 残糖 | 0.8 gr/L |
| 干提取物 | 29.8 gr/L |

