• Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2017
  • Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2017
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Banfi Tuscany Brunello di Montalcino

Banfi

Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2017

Red green still

有機和可持續 獲獎最多
  • Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2017
  • Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2017
1 2
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Banfi Tuscany Brunello di Montalcino
HKD1,755.00
HKD1,755.00
特價 售罄

其他年份：

2010 , 2018
立即可用 立即下單，20天內送達 剩餘最後 1 瓶
Denomination Brunello di Montalcino DOCG
Size 1,50 l
Alcohol content 15.5% 按體積
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In 350-l French oak barriques for 12 months. Bottle ageing follows.
其他年份： 2010 , 2018
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描述

Ruby red color. The bouquet is rich, with scents of cherry and blackberry, which results very well integrated with notes of tobacco and licorice. The structure is silky and enveloping, well supported by a good and consistent acidity. The aftertaste is long and smooth.

獎項

  • 2017

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

詳細資訊

Profumo

香水

Rich, with hints of cherry and blackberry that combine well with notes of tobacco and liquorice.

Colore

顏色

Ruby red.

Gusto

味道

Soft and enveloping structure, well-supported by the right acidity. The finish is long and persuasive.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal for pairing with red meat and savoury game, as well as with medium-aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Banfi
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Matteo Bagnoli
  • 生產的瓶子: 10.000.000
  • 公頃: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 閱讀更多
生產區域: Tuscany
Tuscany
Banfi

Name Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2017
Type Red green still
Denomination Brunello di Montalcino DOCG
Vintage 2017
Size 1,50 l
Alcohol content 15.5% 按體積
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Banfi
Origin Hilly vineyards in Castello di Poggio alle Mura (Siena).
Climate Altitude: 210-220 m. a.s.l.
Soil composition Sandy of marine origin, silty and sandy loam with an abundant skeleton. The soil is of Pliocene origin.
Plants per hectare 4,200 vines/hectare.
Yield per hectare 7,000 kg/hectare.
Fermentation temperature 30 °C
Wine making Fermentation occurred in combined steel and wood 'Horizon' fermenters at a temperature of 20-30°C and a maceration period of 7 0 days. Malolactic fermentation is carried out in barrique.
Aging In 350-l French oak barriques for 12 months. Bottle ageing follows.
PH 3.53
Residual sugar 0.8 gr/L
Dry extract 29.8 gr/L
Allergens Contains sulphites