詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
03 - 05 years
搭配
Meat
Cheese
Pork
製造商
Castelli Modenesi
來自這個酒莊
- 創業年份: 1968
Among enchanting landscapes, immersed in the mist and rock spurs that dominate the plain from above, our wines are born which contain all the ingredients of a territory so rich in suggestions and traditions. The medieval villages of the province of Modena are also known for their many food and wine excellences, from the traditional balsamic vinegar of Modena to the Lambrusco DOP, to the famous Vignola cherries grown in the foothills of the Panaro river basin, between the provinces of Modena and Bologna , production area of ??the Pignoletto white grape variety typical of the Bologna hills.
The north-east of the province of Modena, the so-called "low" of Modena, is the production area of ??Lambrusco di Sorbara. In the Carpigiano lands north-west of the province of Modena, on the other hand, the grape variety is grown for Lambrusco Salamino di S.Croce. Lastly, Lambrusco Grasparossa di Castelvetro originates from the high plains and hills of Modena. Different territories that give life to wines with similar characteristics, but with a precise personality, which combine beautifully with all the dishes of the Emilian cuisine. 閱讀更多
The north-east of the province of Modena, the so-called "low" of Modena, is the production area of ??Lambrusco di Sorbara. In the Carpigiano lands north-west of the province of Modena, on the other hand, the grape variety is grown for Lambrusco Salamino di S.Croce. Lastly, Lambrusco Grasparossa di Castelvetro originates from the high plains and hills of Modena. Different territories that give life to wines with similar characteristics, but with a precise personality, which combine beautifully with all the dishes of the Emilian cuisine. 閱讀更多
| 名称 | Castelli Modenesi Lambrusco Grasparossa di Castelvetro Secco |
|---|---|
| 类型 | Red charmat method sparkling wine dry |
| 葡萄酒名称 | Lambrusco Grasparossa di Castelvetro DOC |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Lambrusco Grasparossa |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Castelli Modenesi |
| 酿酒工艺 | Vinification with skin contact for 1 to 4 days, fermentation at controlled temperature. |
| 陈酿 | Re-fermentation in autoclave (Charmat method). |

