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Cascina Orizzonte

Cascina Orizzonte Mos23 Bianco 2023

White still aromatic

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定價 HKD155.00
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品名 VdT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
陈酿 Next aging on lees for 6/8 months. Finally aging in bottle for at least 3 months.
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獎項

  • 2023

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese

製造商
Cascina Orizzonte
來自這個酒莊
  • 創業年份: 2014
  • 釀酒師: Riccardo Rosso
  • 生產的瓶子: 7.000
  • 公頃: 13
Cascina Orizzonte was born from the idea of two friends, Enrico Dogliotti and Riccardo Rosso, who in 2014 tried to vinify a small quantity of grapes driven by the passion for wine and the love for the territory.

Grapes are owned and come from the farm of Enrico's parents, who work Moscati d'Asti, Barbera d'Asti and Chardonnay vineyards, with the experience gained in decades of activity.

The goal is to produce wines in an artisanal way, without altering the characteristics of grapes and keeping the typicality of the vineyards used: our wines must enter the market at the right time, without haste.

The goal is to expand skills and knowledge vintage after vintage, experimenting with different types of fermentation and aging.

Civiltà del bere - The Italian Wine Competition (WOW) awarded the following wines:

- Barbera d'Asti Superiore DOCG 2018: Gold Medal

- Barbera d'Asti Superiore DOCG 2017: Silver Medal
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名称 Cascina Orizzonte Mos23 Bianco 2023
类型 White still aromatic
葡萄酒名称 VdT
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Piedmont
供应商 Cascina Orizzonte
产地 Castagnole delle Lanze
气候 Altitude: 250-350 m. a.s.l. Exposure: South- East / East.
土壤成分 Calcareous marl.
酿酒工艺 Alcoholic fermentation in steel of variable duration depending on the vintage.
陈酿 Next aging on lees for 6/8 months. Finally aging in bottle for at least 3 months.