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Cascina Orizzonte

Cascina Orizzonte Mos23 Bianco 2023

White still aromatic

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定價 HKD154.00
定價 HKD154.00 售價
特價 售罄

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$462.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
Denomination VdT
Size 0,75 l
Alcohol content 13.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging Next aging on lees for 6/8 months. Finally aging in bottle for at least 3 months.
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獎項

  • 2023

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese

製造商
Cascina Orizzonte
來自這個酒莊
  • 創業年份: 2014
  • 釀酒師: Riccardo Rosso
  • 生產的瓶子: 7.000
  • 公頃: 13
Cascina Orizzonte was born from the idea of two friends, Enrico Dogliotti and Riccardo Rosso, who in 2014 tried to vinify a small quantity of grapes driven by the passion for wine and the love for the territory.

Grapes are owned and come from the farm of Enrico's parents, who work Moscati d'Asti, Barbera d'Asti and Chardonnay vineyards, with the experience gained in decades of activity.

The goal is to produce wines in an artisanal way, without altering the characteristics of grapes and keeping the typicality of the vineyards used: our wines must enter the market at the right time, without haste.

The goal is to expand skills and knowledge vintage after vintage, experimenting with different types of fermentation and aging.

Civiltà del bere - The Italian Wine Competition (WOW) awarded the following wines:

- Barbera d'Asti Superiore DOCG 2018: Gold Medal

- Barbera d'Asti Superiore DOCG 2017: Silver Medal
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Name Cascina Orizzonte Mos23 Bianco 2023
Type White still aromatic
Denomination VdT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Piedmont
Vendor Cascina Orizzonte
Origin Castagnole delle Lanze
Climate Altitude: 250-350 m. a.s.l. Exposure: South- East / East.
Soil composition Calcareous marl.
Wine making Alcoholic fermentation in steel of variable duration depending on the vintage.
Aging Next aging on lees for 6/8 months. Finally aging in bottle for at least 3 months.
Allergens Contains sulphites