獎項
詳細資訊
服務於:
10 - 12 °C.
長壽:
03 - 05 years

搭配
Fish
Shellfish
Cheese
製造商
Cascina Orizzonte
來自這個酒莊
- 創業年份: 2014
- 釀酒師: Riccardo Rosso
- 生產的瓶子: 7.000
- 公頃: 13
Cascina Orizzonte was born from the idea of two friends, Enrico Dogliotti and Riccardo Rosso, who in 2014 tried to vinify a small quantity of grapes driven by the passion for wine and the love for the territory.
Grapes are owned and come from the farm of Enrico's parents, who work Moscati d'Asti, Barbera d'Asti and Chardonnay vineyards, with the experience gained in decades of activity.
The goal is to produce wines in an artisanal way, without altering the characteristics of grapes and keeping the typicality of the vineyards used: our wines must enter the market at the right time, without haste.
The goal is to expand skills and knowledge vintage after vintage, experimenting with different types of fermentation and aging.
Civiltà del bere - The Italian Wine Competition (WOW) awarded the following wines:
- Barbera d'Asti Superiore DOCG 2018: Gold Medal
- Barbera d'Asti Superiore DOCG 2017: Silver Medal 閱讀更多
Grapes are owned and come from the farm of Enrico's parents, who work Moscati d'Asti, Barbera d'Asti and Chardonnay vineyards, with the experience gained in decades of activity.
The goal is to produce wines in an artisanal way, without altering the characteristics of grapes and keeping the typicality of the vineyards used: our wines must enter the market at the right time, without haste.
The goal is to expand skills and knowledge vintage after vintage, experimenting with different types of fermentation and aging.
Civiltà del bere - The Italian Wine Competition (WOW) awarded the following wines:
- Barbera d'Asti Superiore DOCG 2018: Gold Medal
- Barbera d'Asti Superiore DOCG 2017: Silver Medal 閱讀更多


名称 | Cascina Orizzonte Mos23 Bianco 2023 |
---|---|
类型 | White still aromatic |
葡萄酒名称 | VdT |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 100% Moscato Bianco/Moscato Reale |
国家 | Italy |
产地 | Piedmont |
供应商 | Cascina Orizzonte |
产地 | Castagnole delle Lanze |
气候 | Altitude: 250-350 m. a.s.l. Exposure: South- East / East. |
土壤成分 | Calcareous marl. |
酿酒工艺 | Alcoholic fermentation in steel of variable duration depending on the vintage. |
陈酿 | Next aging on lees for 6/8 months. Finally aging in bottle for at least 3 months. |