Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Cascina Fontana
Dolcetto d'Alba Triple A 2025
其他年份：
2024| 品名 | DOC Dolcetto d'Alba |
|---|---|
| 酒精度 | 12.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Dolcetto |
| 陈酿 | Matured in the same containers (stainless steel tanks) for 5 months |
| 其他年份： | 2024 |
- Grape variety and origin: 100% Dolcetto from Monforte d’Alba, Langhe, DOC designation
- Vinification: spontaneous fermentation in stainless steel and aged for 5 months
- Aroma: intense bouquet of plum and fresh, crisp wild berries
- Flavour: notes of plum and small fruits, delicate tannins and a savoury, elegant finish
- Serving: serve at 14-16°C, decant for 1 hour, ageing potential of 5-10 years
描述
What kind of wine it is
The Cascina Fontana Dolcetto d’Alba Triple A is a still red wine that embodies the essence of Piedmontese viticulture. Produced exclusively from Dolcetto grapes, it follows the strict agricultural and artisanal principles of the region. In the glass, it displays a lively ruby red colour, enhanced by brilliant purple highlights. On the palate, it offers freshness and immediacy, with a light tannin and a pleasantly savoury finish, making it perfect for moments of genuine conviviality.
Where it comes from
This wine originates in Monforte d’Alba, in the heart of the renowned Barolo hills. The vines grow on loam-clay soils, cultivated using the single Guyot system. These pedoclimatic conditions allow the grape variety to express itself clearly and directly. Cascina Fontana is a family-run estate led by Mario Fontana, who manages his six hectares of vineyards with meticulous care dedicated to every single stage of agricultural work.
How it is produced
The vinification process begins with a spontaneous fermentation carried out by indigenous yeasts, with maceration on the skins in stainless steel tanks. Maturation continues in the same containers for five months, preserving the aromatic integrity of the fruit. The bouquet releases intense plum notes and small wild berries, with crisp sensations that are consistently reflected on the palate. Best served at 14-16 °C, it demonstrates an excellent capacity for evolution, being able to mature positively over time.
History and Curiosities
Founded in 1995 in Monforte d’Alba by the oenologist Mario Fontana, Cascina Fontana is a small family-run winery nestled among the splendid hills of Barolo. Its Dolcetto d’Alba DOC is born from lush vineyards cultivated using the Guyot method on clay-loam soils, offering an authentic expression of the Langhe region. Produced according to the strict principles of Triple A wines, this artisanal label, presented in the classic Albeisa bottle, celebrates the joy of conviviality and the purest Piedmontese tradition.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C
長壽：
05 - 10 years
醒酒時間：
1 hour
- 創業年份: 1995
- 釀酒師: Mario Fontana
- 生產的瓶子: 30.000
- 公頃: 6
| 名称 | Cascina Fontana Dolcetto d'Alba Triple A 2025 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Dolcetto d'Alba DOC |
| 年份 | 2025 |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Dolcetto |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Cascina Fontana |
| 故事 | History and Curiosities Founded in 1995 in Monforte d’Alba by the oenologist Mario Fontana, Cascina Fontana is a small family-run winery nestled among the splendid hills of Barolo. Its Dolcetto d’Alba DOC is born from lush vineyards cultivated using the Guyot method on clay-loam soils, offering an authentic expression of the Langhe region. Produced according to the strict principles of Triple A wines, this artisanal label, presented in the classic Albeisa bottle, celebrates the joy of conviviality and the purest Piedmontese tradition. |
| 产地 | Langhe (Barolo hills), Monforte d'Alba, Piedmont |
| 土壤成分 | Clay loam |
| 栽培系统 | Single Guyot |
| 每公顷产量 | 85 quintals per hectare |
| 生产工艺 | Fermentation takes place spontaneously and the must is left to macerate on the skins in stainless steel tanks; ageing in stainless steel tanks for 5 months |
| 酿酒工艺 | Fermentazione spontanea e macerazione sulle bucce in vasche di acciaio inox; affinamento negli stessi contenitori per 5 mesi. |
| 陈酿 | Matured in the same containers (stainless steel tanks) for 5 months |