Cascina degli Ulivi (Stefano Bellotti)
Cascina degli Ulivi Semplicemente Bellotti Bianco 2024
定價
HKD188.00
立即可用
立即下單，20天內送達
剩餘最後 3 瓶
| 品名 | VdT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Cortese |
| 陈酿 | In 110 hl oak vats for 6 months. Filtering: none. Clarification: natural decantation. Sulphite: no added sulphites. |
詳細資訊
香水
味道
服務於：
08 - 10 °C.
長壽：
03 - 05 years
搭配
Pasta
Fish
Cheese
White fish
Vegetarian
製造商
Cascina degli Ulivi (Stefano Bellotti)
來自這個酒莊
- 創業年份: 1977
- 生產的瓶子: 100.000
- 公頃: 22
In 1977, just eighteen years old, Stefano Bellotti took over the family farm, located on the border between Piedmont and Liguria, in Novi Ligure. The farm, owned by the Bellotti family since 1930, resides within the Gavi DOCG and was used by his medical father to escape from the city. Stefano began with several crops and a risicato hectare of vines; moreover, thanks to the meeting with one of his first masters, Pietro Toccalino, a neighbour, he learnt the basics of winemaking.
Two are the crucial choices of Stefano that radically characterize everything that today represents Cascina degli Ulivi: the first is the way of viticulture, partly forced by the morphology and physiognomy of the soils, acid-ferrous clays, not generous and difficult to cultivate; the second is the ecological agricultural approach, a choice also political, of those times considered strongly anti-progressive, and therefore more difficult than ever. But over the years Stefano realized that he was not alone and began to meet like-minded colleagues, first teachers and then fellow travellers, including Alfredo Roagna, a historic Barbaresco producer, Luigi Brezza, Italy's first biodynamic farmer, and Jean-Pierre Frick, an Alsatian biodynamic producer. Today Stefano Bellotti is remembered as one of the pioneers of natural wine, as well as an ambassador of biodynamic agriculture. 閱讀更多
Two are the crucial choices of Stefano that radically characterize everything that today represents Cascina degli Ulivi: the first is the way of viticulture, partly forced by the morphology and physiognomy of the soils, acid-ferrous clays, not generous and difficult to cultivate; the second is the ecological agricultural approach, a choice also political, of those times considered strongly anti-progressive, and therefore more difficult than ever. But over the years Stefano realized that he was not alone and began to meet like-minded colleagues, first teachers and then fellow travellers, including Alfredo Roagna, a historic Barbaresco producer, Luigi Brezza, Italy's first biodynamic farmer, and Jean-Pierre Frick, an Alsatian biodynamic producer. Today Stefano Bellotti is remembered as one of the pioneers of natural wine, as well as an ambassador of biodynamic agriculture. 閱讀更多
| 名称 | Cascina degli Ulivi Semplicemente Bellotti Bianco 2024 |
|---|---|
| 类型 | White biodynamic still |
| 葡萄酒名称 | VdT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Cortese |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Cascina degli Ulivi (Stefano Bellotti) |
| 产地 | Novi Ligure (AL) |
| 土壤成分 | Red clay and clay-limestone. |
| 收获 | September; handpicked in small 20 kg. boxes. |
| 酿酒工艺 | Maceration: none. Fermentation in 110 hl oak vats for 6 months. Malolactic fermentation: yes. |
| 陈酿 | In 110 hl oak vats for 6 months. Filtering: none. Clarification: natural decantation. Sulphite: no added sulphites. |