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Casanova di Neri

Casanova di Neri Rosso di Montalcino 2022

Red still

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定價 HKD287.00
定價 HKD287.00 售價
特價 售罄

其他年份:

2023

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$861.00

3 瓶

剩餘最後 4 瓶
品名 Rosso di Montalcino DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 In oak barrels for around 15 months.
其他年份: 2023
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描述

Our Rosso di Montalcino comes from our vineyards south of Montalcino in which the particular soil, microclimate together with the utmost care taken in the vineyard combine to produce unique Sangiovese grapes. A wine with character and personality with the stamp of Casanova di Neri that we like to call a "young Brunello". It can either be drunk as soon as it is out or if it is kept a few years it can be very pleasant.

詳細資訊

Profumo

香水

Hints of maraschino cherry, violets and red fruits.

Colore

顏色

Ruby red with garnet reflections.

Gusto

味道

Great fineness in the mouth with tannin that is still young but of excellent quality. Long lasting, elegant and persistent.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Tuscan cold cuts, pasta with meat sauce, grilled red meats, stews and braised meats.

Pasta
Meat
Game
Cheese
Pork

製造商
Casanova di Neri
來自這個酒莊
  • 創業年份: 1971
  • 釀酒師: Giacomo e Giovanni Neri
  • 生產的瓶子: 300.000
  • 公頃: 75
The Casanova di Neri farm began in 1971 when Giovanni Neri bought a large estate within the territory of Montalcino.
Today have about 48 hectares of vineyards divided between four quite distinct areas: the Pietradonice in Castelnuovo dell'Abate, the Cetine in Sant'Angelo in Colle, the Cerretalto and il Fiesole near the farmhouse of the same name facing Montalcino. The grapes have improved in quality so more care and attention has been taken in the winery from the vinification to the use of casks of different sizes and made from different types of wood.
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名称 Casanova di Neri Rosso di Montalcino 2022
类型 Red still
葡萄酒名称 Rosso di Montalcino DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Casanova di Neri
产地 Montalcino (SI)
收获 Hand-picked from October 1 to 5.
酿酒工艺 Selection table for bunches, de-stemming, selection table for individual grapes. Filling of vats by gravity. Fermentation without addition of yeasts and maceration in open conical stainless steel vats for 2 to 3 weeks.
陈酿 In oak barrels for around 15 months.