IRRose 2022

描述

Still rosé from Tuscany IGT, 11.5% ABV, 100% Sangiovese, produced by Casanova di Neri. 0.75 L bottle, 2022 vintage. A rosé born from the Neri family's passion for Sangiovese, with a history that dates back to 1971. Manual harvest in September, two weeks before the Sangiovese used for red wines. Vinification with 12 hours of contact with the skins, followed by off-the-skin fermentation in stainless steel. Aged for six months in stainless steel and then in bottle. A fresh and fruity wine, ideal for accompanying convivial moments.

詳細資訊

香水

The bouquet is fascinating, marine, followed by hints of rose and violet.

味道

On the palate, the intensity and succulence persist for a long time, followed by a savoury note that invites drinking.

服務於：

08 - 10 °C.

長壽：

05 - 10 years

製造商

製造商

Casanova di Neri

來自這個酒莊

• 創業年份: 1971
• 釀酒師: Giacomo, Gianlorenzo e Giovanni Neri
• 生產的瓶子: 300.000
• 公頃: 79

Casanova di Neri was founded in 1971 by Giovanni Neri to embark on a great adventure. Passionate about wine, Neri had long dreamed of making a great Italian red, and although the long-established wine zone of Chianti Classico was just on his doorstep, it was remote Montalcino and its austere Sangiovese wines that fascinated him. In May 1971, he bought Podere Casanova, changed its name to Casanova di Neri, and in consultation with some of Tuscany’s leading winemakers, immediately began work to restore the estate’s existing Sangiovese vines and plant new ones. In 1991 Giovanni Neri dies. His son Giacomo takes over the running of the winery.

In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. 閱讀更多

Tuscany

技術規格表

名称	Casanova di Neri IRRose 2022
类型	Rosé still
葡萄酒名称	Toscana IGT
年份	2022
容量	0,75 l
酒精度	11.5% 按體積
葡萄品种	100% Sangiovese
国家	Italy
产地	Tuscany
供应商	Casanova di Neri
收获	Manual in September, 2 weeks before Sangiovese for red wines.
酿酒工艺	12 hours of skin contact, followed by white fermentation in steel.
陈酿	6 months in steel, then in bottle.
总酸度	5.8 gr/L
干提取物	20.4 gr/L