Casanova di Neri
Casanova di Neri Brunello di Montalcino 2020
| 品名 | Brunello di Montalcino DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | In oak barrels for 45 months. |
描述
The Brunello di Montalcino is aged in Slavonian oak barrels for about 30 months and in bottles for one year. It originates from the company's historic vineyards, as early as 1873, Sangiovese was cultivated on the 12 hectares of the 'Vigna Nuova di Fiesole', continuing in its constant quality that is exalted in elegance and finesse.
獎項
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2020
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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2020
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2020
94/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1971
- 釀酒師: Giacomo, Gianlorenzo e Giovanni Neri
- 生產的瓶子: 300.000
- 公頃: 79
In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. 閱讀更多
| 名称 | Casanova di Neri Brunello di Montalcino 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Casanova di Neri |
| 产地 | Montalcino (Siena). |
| 收获 | From 4th to 12th October. |
| 发酵 | 21 days. |
| 酿酒工艺 | After the grapes have been harvested, which is done strictly by hand, the bunches are transported to the winery, where they are checked on a sorting table to remove any parts that are not deemed suitable for the high quality to be achieved. A machine then separates the grapes from the stalks, which fall onto a further sorting table. The grapes, thus selected, go by gravity into the vats, where the vinification process takes place. |
| 陈酿 | In oak barrels for 45 months. |
| 总酸度 | 5.96 gr/L |
| 干提取物 | 31.0 gr/L |