Toscana Rosso Colorino 2020

描述

Still red wine from Tuscany IGT, 13.5% ABV, produced by La Spinetta. 100% Colorino, 2020 vintage. A wine born from the Rivetti family's passion for Tuscany, with grapes sourced from Casanova and Sezzana. Alcoholic fermentation in rotofermenters for 10–11 days at a controlled temperature. Aged in 600-liter medium-toasted French oak barrels for 24 months, transferred to stainless steel for 10 months before bottling, and 6 months in bottle. No filtration or fining. Aromas reminiscent of berries, sweet spices, and fresh cut flowers with distinct fruit notes. Very dark ruby red. Soft tannins and a lovely spicy finish. An intense and complex wine, ideal for pairing with red meats and aged cheeses.

詳細資訊

香水

Aromas reminiscent of wild berries, sweet spices and fresh cut flowers with distinct fruity notes.

顏色

Deep ruby red.

味道

Soft tannins and a nice spicy finish.

服務於：

18 - 20 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Casanova della Spinetta

來自這個酒莊

• 創業年份: 2001
• 釀酒師: Giorgio Rivetti, Mirko Bessi

The Rivetti family, renowned for their historic Piedmontese winery La Spinetta, arrived in Tuscany in the early 2000s bringing with them a bold and forward-thinking vision. Among these rolling hills, they chose to give voice to the grape varieties that truly express the soul of the territory: Sangiovese, Colorino, and Prugnolo Gentile, leaving the more celebrated international varieties in the background. Every decision stems from a deep respect for nature: organic farming, extremely low yields, meticulous attention to grape quality, and slow aging in large oak casks. The result is a collection of wines that speak with elegance and authenticity, combining complexity with remarkable drinkability — a hallmark of Tuscany’s greatest expressions. 閱讀更多

Tuscany

技術規格表

名称	Casanova della Spinetta Toscana Rosso Colorino 2020
类型	Red green still
葡萄酒名称	Toscana IGT
年份	2020
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	100% Colorino
国家	Italy
产地	Tuscany
供应商	Casanova della Spinetta
产地	Towns of Terricciola, Sezzana and Casciana Terme (Pisa)
气候	Altitude: 250 m. a.s.l. Exposure: South.
土壤成分	Limestone with marine sediments.
栽培系统	Spurred cordon.
收获	Middle of September.
发酵	10 1 days.
酿酒工艺	Alcoholic fermentation for 10 1 days in temperature-controlled tanks.
陈酿	Malolactic fermentation in wood in medium-toasted 600-litre French oak barrels for 24 months. The wine is transferred to steel for 10 months before bottling, followed by 6 months in bottle. The wine does not undergo filtration or clarification.
总酸度	6.0 gr/L
克/升/升 (LPH)	3.5