Rosso Piceno Luigi Primo 2021

描述

Still red from Rosso Piceno DOC, 15% ABV, produced by CasalFarneto. Blend of Montepulciano and Sangiovese, 2021 vintage. A wine born from the passion and tradition of a Marche winery, with careful vinification and aging that enhances its complexity. Very intense aromas of red fruits, such as black cherry, raspberry, blackberry, and plum. Notes of black pepper, with hints of coffee and chocolate. Deep, vibrant purple red with violet reflections. A very rich, balanced, and complex red wine. It envelops the palate with warm, velvety tannins; very persistent with a fruity and spicy finish.

詳細資訊

香水

Very intense aromas of red fruits, such as black cherry, raspberry, blackberry and plum. Notes of black pepper, with hints of coffee and chocolate.

顏色

Deep vivid purple red with violet reflections.

味道

A very rich, balanced and complex red wine. Envelops the palate with warm, velvety tannins; very persistent with a fruity, spicy finish.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

CasalFarneto

來自這個酒莊

• 創業年份: 1995
• 釀酒師: Stefano Chioccioli
• 生產的瓶子: 800.000
• 公頃: 43

In Le Marche region, in between the sea and the Apennines, one of the most beautiful hilly landscapes of Ancona’s province unfolds – it’s the land of prestigious wines such as Verdicchio dei Castelli di Jesi. Here, with its 35 acres of vineyard, CasalFarneto Wine Estate is located, where technology, tradition and sustainability combine to produce wines of excellence. Under the shade of Farnetto oaks, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.

For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.

The following wines were awarded in 2022:

- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.

- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. 閱讀更多

Marche

技術規格表

名称	Casalfarneto Rosso Piceno Luigi Primo 2021
类型	Red green still
葡萄酒名称	Rosso Piceno DOC
年份	2021
容量	0,75 l
酒精度	15.0% 按體積
葡萄品种	Montepulciano, Sangiovese
国家	Italy
产地	Marche
供应商	CasalFarneto
收获	The vines are harvested and vinified separately. The grapes are harvested in small crates and first transported on a vibrating table, then pass through a destemmer and finally each berry is individually cut to preserve the integrity of their skins (and their aromas).
酿酒工艺	The resulting mass of berries and juice is then taken to a horizontal stainless steel tank (maceration system) to start fermentation, which lasts up to 18 days at a lower temperature of 23 - 25 °C. The first must is then separated from its skins and returned to the stainless steel, where we apply micro-oxygenation for about 10 2 days to avoid any possible bad aroma. Finally, a static decantation is carried out for about 10 5 days to decant the wine.
陈酿	After this process, we blend the masses together and age them in French Baron barrels for 18-24 months before bottling.