• Casalfarneto Rosso Piceno Luigi Primo 2021
  • Casalfarneto Rosso Piceno Luigi Primo 2021
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CasalFarneto Marche Rosso Piceno

CasalFarneto

Rosso Piceno Luigi Primo 2021

Red green still

有機和可持續 獲獎最多
  • Casalfarneto Rosso Piceno Luigi Primo 2021
  • Casalfarneto Rosso Piceno Luigi Primo 2021
1 2
顯示更多
CasalFarneto Marche Rosso Piceno
HKD267.00
HKD267.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,602.00

6 瓶

$801.00

3 瓶

立即下單，20天內送達
品名 Rosso Piceno DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Marche (Italy)
葡萄品种 Montepulciano, Sangiovese
陈酿 After this process, we blend the masses together and age them in French Baron barrels for 18-24 months before bottling.
年份 2021
有机 Sì
产品名称 Rosso Piceno Luigi Primo 2021
顏色 Deep vivid purple red with purple highlights.
香水 Very intense aromas of red fruits, such as black cherry, raspberry, blackberry and plum. Notes of black pepper, with hints of coffee and chocolate.
味道 A very rich, balanced and complex red wine. Envelops the palate with warm, velvety tannins; very persistent with a fruity, spicy finish.
搭配 Red meats, game and braised meats, strong aged cheeses.
区域 Marche
国家 Italy
查看完整資訊

獎項

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

1 3

詳細資訊

Profumo

香水

Very intense aromas of red fruits, such as black cherry, raspberry, blackberry and plum. Notes of black pepper, with hints of coffee and chocolate.

Colore

顏色

Deep vivid purple red with purple highlights.

Gusto

味道

A very rich, balanced and complex red wine. Envelops the palate with warm, velvety tannins; very persistent with a fruity, spicy finish.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meats, game and braised meats, strong aged cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
CasalFarneto
來自這個酒莊
  • 創業年份: 1995
  • 釀酒師: Stefano Chioccioli
  • 生產的瓶子: 800.000
  • 公頃: 43
In Le Marche region, in between the sea and the Apennines, one of the most beautiful hilly landscapes of Ancona’s province unfolds – it’s the land of prestigious wines such as Verdicchio dei Castelli di Jesi. Here, with its 35 acres of vineyard, CasalFarneto Wine Estate is located, where technology, tradition and sustainability combine to produce wines of excellence. Under the shade of Farnetto oaks, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.

For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.

The following wines were awarded in 2022:

- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.

- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. 閱讀更多
生產區域: Marche
Marche
CasalFarneto

名称 Casalfarneto Rosso Piceno Luigi Primo 2021
类型 Red green still
葡萄酒名称 Rosso Piceno DOC
年份 2021
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 Montepulciano, Sangiovese
国家 Italy
产地 Marche
供应商 CasalFarneto
收获 Grapes are harvested and vinified separately. The grapes are harvested in small boxes and first transported on a vibrating table, then go through a destemming machine, and finally each berry is individually cut to preserve the integrity of their skins (and their aromas).
酿酒工艺 The resulting mass of berries and juice is then taken to a horizontal stainless steel (maceration system) to start fermentation, which lasts up to 18 days at a lower temperature of 23 to 25 °C. The first must is then separated from its skins and then returned to the stainless steel, where we apply micro-oxygenation for about 10 to 12 days to avoid any possible bad aroma. Finally, a static decantation is applied for about 10 5 days to decant the wine.
陈酿 After this process, we blend the masses together and age them in French Baron barrels for 18-24 months before bottling.