獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1995
- 釀酒師: Stefano Chioccioli
- 生產的瓶子: 800.000
- 公頃: 43
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. 閱讀更多


名称 | Casalfarneto Rosso Piceno Luigi Primo 2021 |
---|---|
类型 | Red green still |
葡萄酒名称 | Rosso Piceno DOC |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 15.0% 按體積 |
葡萄品种 | Montepulciano, Sangiovese |
国家 | Italy |
产地 | Marche |
供应商 | CasalFarneto |
收获 | Grapes are harvested and vinified separately. The grapes are harvested in small boxes and first transported on a vibrating table, then go through a destemming machine, and finally each berry is individually cut to preserve the integrity of their skins (and their aromas). |
酿酒工艺 | The resulting mass of berries and juice is then taken to a horizontal stainless steel (maceration system) to start fermentation, which lasts up to 18 days at a lower temperature of 23 to 25 °C. The first must is then separated from its skins and then returned to the stainless steel, where we apply micro-oxygenation for about 10 to 12 days to avoid any possible bad aroma. Finally, a static decantation is applied for about 10 5 days to decant the wine. |
陈酿 | After this process, we blend the masses together and age them in French Baron barrels for 18-24 months before bottling. |