Tempranijo 2022

描述

Still red wine from Lazio, 14.5% ABV, produced by Casale del Giglio. 100% Tempranillo, 2022 vintage. A Tempranijo born in the Agro Pontino region, a region that has adapted to this Spanish grape variety. Vinification involves cold maceration for two days at 10°C, followed by spontaneous and very slow fermentation, starting at 16°C and rising to 24°C, lasting approximately 15–18 days. Only a small fraction, ranging from 15–20% of the total, is aged in cherry barrels, while the remainder is stored in stainless steel tanks. Fruity notes of raspberry, blackcurrant, and forest floor aromas are wrapped in a sweet note of ripe morello cherry. The palate is rich and very concentrated, with spicy and fruity notes, enhanced by a significant presence of very sweet tannins.

詳細資訊

香水

Fruity hints of raspberry, blackcurrant and undergrowth aromas, wrapped in a sweet note of ripe morello cherry.

顏色

Very intense colour

味道

The taste is rich and very concentrated with spicy and fruity notes, enhanced by a consistent presence of very sweet tannins. Long and persistent aftertaste, well suited to long bottle ageing.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Casale del Giglio

來自這個酒莊

• 創業年份: 1967
• 釀酒師: Paolo Tiefenthaler
• 生產的瓶子: 1.700.000
• 公頃: 164

Casale del Giglio was founded in 1967 by Dr. Berardino Santarelli, a native of Amatrice, and is located in the Pontine Marshes in Le Ferriere, municipality of Aprilia, in the province of Latina, about 50 km south of Rome. This territory, represented, compared to other areas of Lazio and other Italian regions, an environment to be explored from the wine standpoint. For this reason in 1985 he gave life to the research and development project "Casale del Giglio", authorized by the Department of Agriculture of the Lazio Region.

still working together on this initiative Professor Attilio Scienza, the Institute of Arboreal Cultivation, University of Milan, Prof. Angelo Costacurta, Experimental Institute for Viticulture in Conegliano (Treviso) and Prof. Fulvio Mattivi of Edmund Foundation Mach - Research and Innovation Centre of the Istituto Agrario San Michele Provincial (Trento), from which the oenologist, Paolo Tiefenthaler. The wine cultivation models that have inspired this research are those practiced in Bordeaux, Australia and California, which are territories exposed to the influence of the coast, exactly as the Pontine Marshes, which benefits from the influence of the Tyrrhenian Sea. 閱讀更多

Lazio

技術規格表

名称	Casale del Giglio Tempranijo 2022
类型	Red still
葡萄酒名称	Lazio IGT
年份	2022
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	100% Tempranillo
国家	Italy
产地	Lazio
供应商	Casale del Giglio
故事	Tempranillo is a grape variety of Spanish origin cultivated in Ribera del Duero and Rioja. It is a variety that has adapted very well to the breezy Mediterranean climate and to fresh, deep soils, such as those of Casale del Giglio, in the area known as 'Valle' (formerly 'Riserva Bottacci'), where our 'Tempranijo' has found an ideal setting. These optimal conditions allow for a complete phenolic ripening and a great body-fruit balance.
收获	100% Tempranillo. Obtained from grapes that have reached a fairly advanced degree of ripeness, sometimes with slight drying on the vine.
酿酒工艺	Vinification begins with cold maceration for two days at 10 °C. in order to favour a greater extraction of aromas from the skins. Spontaneous and very slow fermentation starting at 16 °C. up to 24 °C. for a duration of about 15/18 days, with submerged cap and periodic délestages* to oxygenate the yeasts. A further maceration phase takes place on the skins, post-fermentation, for a further 12/15 days, to extract the greatest possible quantity of tannins, given that this is a variety with tannins that tend to be very sweet and never in excess.
陈酿	Maturation in cherry tonneaux only for a small fraction of 15 to 20% of the total, depending on the vintage, while the remainder is kept in stainless steel tanks.