• Casale del Giglio Tempranijo 2022
  • Casale del Giglio Tempranijo 2022
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Casale del Giglio Lazio

Casale del Giglio

Casale del Giglio Tempranijo 2022

Red still

  • Casale del Giglio Tempranijo 2022
  • Casale del Giglio Tempranijo 2022
1 2
顯示更多
Casale del Giglio Lazio
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品名 Lazio IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Lazio (Italy)
葡萄品种 100% Tempranillo
陈酿 A small fraction of the mass – 15/20% depending on the vintage – is aged in cherry wood ‘tonneau’ casks while the remainder is stored in stainless steel tanks.
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獎項

  • 2022

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

1 2

詳細資訊

Profumo

香水

Aromas of raspberry, blackcurrant, woodland fruits and a hint of ripe marasca cherry.

Colore

顏色

Deep ruby-red.

Gusto

味道

A rich, concentrated palate where notes of spice and fruit, highlighted by the presence of sweet tannins, lead to a long finish. Well suited to long bottle aging.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

‘Tiella di Polpo’ from the town of Gaeta, a local speciality where two rounds of pizza dough are filled with ‘the fruits of land & sea’ and baked as a pie. A ‘one-pot’ recipe traditionally favoured by both farmers and fishermen as a means of preparing a dish which would keep for several days. The story goes that in the 17th century the pie was extremely popular at the Bourbon court of the Kingdom of the Two Sicilies.

Meat
Cheese
Pork

製造商
Casale del Giglio
來自這個酒莊
  • 創業年份: 1967
  • 釀酒師: Paolo Tiefenthaler
  • 生產的瓶子: 1.700.000
  • 公頃: 164
Casale del Giglio was founded in 1967 by Dr. Berardino Santarelli, a native of Amatrice, and is located in the Pontine Marshes in Le Ferriere, municipality of Aprilia, in the province of Latina, about 50 km south of Rome. This territory, represented, compared to other areas of Lazio and other Italian regions, an environment to be explored from the wine standpoint. For this reason in 1985 he gave life to the research and development project "Casale del Giglio", authorized by the Department of Agriculture of the Lazio Region.

still working together on this initiative Professor Attilio Scienza, the Institute of Arboreal Cultivation, University of Milan, Prof. Angelo Costacurta, Experimental Institute for Viticulture in Conegliano (Treviso) and Prof. Fulvio Mattivi of Edmund Foundation Mach - Research and Innovation Centre of the Istituto Agrario San Michele Provincial (Trento), from which the oenologist, Paolo Tiefenthaler. The wine cultivation models that have inspired this research are those practiced in Bordeaux, Australia and California, which are territories exposed to the influence of the coast, exactly as the Pontine Marshes, which benefits from the influence of the Tyrrhenian Sea. 閱讀更多
生產區域: Lazio
Lazio
Casale del Giglio

名称 Casale del Giglio Tempranijo 2022
类型 Red still
葡萄酒名称 Lazio IGT
年份 2022
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Tempranillo
国家 Italy
产地 Lazio
供应商 Casale del Giglio
故事 The Tempranillo grape is a Spanish variety grown in the country’s northern provinces of Ribera del Duero and Rioja. It adapts well to an airy Mediterranean climate and above all, to fresh, deep soils. At Casale del Giglio the variety thrives in the highly favourable conditions of the ‘Valle’ vineyard (ex ‘Riserva Bottacci’) where the air is even fresher and the soil even deeper than in other parts of the estate. These factors help the grape to reach full phenolic maturity and a perfect fruit-tobody balance.
酿酒工艺 100% fully ripe Tempranillo grapes, which may have been allowed to shrivel slightly on the vine, undergo cold maceration for two days at 10 °C to extract as much aroma as possible from the skins. This initial stage is followed by a very slow, spontaneous, submerged cap fermentation from 16 °C to 24 °C over 15 to 18 days with periodic delestage’ to aerate the yeasts. Following fermentation the new wine macerates for a further 12/15 days on the skins to extract maximum tannins from a variety where these tend to be sweet and never over-abundant.
陈酿 A small fraction of the mass – 15/20% depending on the vintage – is aged in cherry wood ‘tonneau’ casks while the remainder is stored in stainless steel tanks.