Anthium Bellone 2024

描述

Still white wine from Lazio IGT, 14% ABV, produced by Casale del Giglio. 100% Bellone blend. 0.75 L bottle, 2024 vintage. A sunny wine made just outside Anzio from an old ungrafted vineyard, where, thanks to the nature of the soil, phylloxera has not been able to spread. Harvest takes place at the end of September. The vinification takes place in two phases: maceration on the skins to facilitate the extraction of aromas, thus restoring the soil and climate characteristics of the Anzio area. After soft pressing, spontaneous fermentation with indigenous yeasts follows, which lasts approximately 10-12 days at a temperature of 18-20°C. Intense yellow with golden reflections. On the palate it is very broad, rich, and persistent, with light floral and spicy nuances. It is distinguished by its pronounced savory and minerality. Very long and persistent aftertaste.

詳細資訊

香水

A sunny wine with hints of well-ripened exotic fruit, such as mango and papaya, contrasted with a consistent acidity that makes this wine suitable for long bottle ageing.

顏色

Intense yellow with golden reflections.

味道

In the mouth, it is very broad, rich and persistent, with light floral and spicy nuances. It stands out for its pronounced sapidity and minerality. Very long and persistent aftertaste.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

製造商

製造商

Casale del Giglio

來自這個酒莊

• 創業年份: 1967
• 釀酒師: Paolo Tiefenthaler
• 生產的瓶子: 1.700.000
• 公頃: 164

Casale del Giglio was founded in 1967 by Dr. Berardino Santarelli, a native of Amatrice, and is located in the Pontine Marshes in Le Ferriere, municipality of Aprilia, in the province of Latina, about 50 km south of Rome. This territory, represented, compared to other areas of Lazio and other Italian regions, an environment to be explored from the wine standpoint. For this reason in 1985 he gave life to the research and development project "Casale del Giglio", authorized by the Department of Agriculture of the Lazio Region.

still working together on this initiative Professor Attilio Scienza, the Institute of Arboreal Cultivation, University of Milan, Prof. Angelo Costacurta, Experimental Institute for Viticulture in Conegliano (Treviso) and Prof. Fulvio Mattivi of Edmund Foundation Mach - Research and Innovation Centre of the Istituto Agrario San Michele Provincial (Trento), from which the oenologist, Paolo Tiefenthaler. The wine cultivation models that have inspired this research are those practiced in Bordeaux, Australia and California, which are territories exposed to the influence of the coast, exactly as the Pontine Marshes, which benefits from the influence of the Tyrrhenian Sea. 閱讀更多

Lazio

技術規格表

名称	Casale del Giglio Anthium Bellone 2024
类型	White green still
葡萄酒名称	Lazio IGT
年份	2024
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	100% Bellone
国家	Italy
产地	Lazio
供应商	Casale del Giglio
故事	The Bellone vine has good vigour and withstands dry periods well, guaranteeing quality and balance. The bunches are cone-shaped-cylindrical and the grapes are spheroidal with a very thick, golden yellow skin. Constant sea breezes help it reach full ripeness, where excellent sugar concentration and high acidity contribute to its strong minerality.
产地	Anzio
气候	The age of the vines of over 60 years, the direct influence of the sea, the marine soils, mean that this small area is unique for the production of Bellone. One can speak of a specific Terroir, or rather of a perfect symbiosis between vine - soil - climate - tradition, the true cornerstones for the production of a great wine.
土壤成分	Born behind Anzio from an old vineyard free of foot (vines without rootstock) where, thanks to the nature of the soil, phylloxera was unable to spread.
收获	Harvesting takes place at the end of September.
酿酒工艺	Vinification is carried out in two phases: maceration on the skins to favour the extraction of aromas, thus restoring the pedoclimatic characteristics of the Anzio area. After soft pressing, spontaneous fermentation with indigenous yeasts follows, which lasts for about 10/12 days at a temperature of 18/20 °C.