• Casale del Giglio Anthium Bellone 2024
  • Casale del Giglio Anthium Bellone 2024
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Casale del Giglio Lazio

Casale del Giglio

Casale del Giglio Anthium Bellone 2024

White green still

有機和可持續
  • Casale del Giglio Anthium Bellone 2024
  • Casale del Giglio Anthium Bellone 2024
1 2
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Casale del Giglio Lazio
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品名 Lazio IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Lazio (Italy)
葡萄品种 100% Bellone
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描述

Bellone’s ancestor is believed to be the Uva Pantastica praised by Pliny the Elder in his Naturalis Historica and present in Italy’s Latium region since Roman times. Today the grape is cultivated from the Alban to the Lepini hills and along the nearby sea coast.

詳細資訊

Profumo

香水

The wine speaks of summer sun and rich, ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity making it suitable for long bottle aging.

Colore

顏色

Deep yellow flecked with gold.

Gusto

味道

Lush, ample and lingering on the palate with hints of flowers and spice. Defined by its trademark acidity and zesty tang. A long finish.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

Full Bodied and Aged White Wines

搭配

"Minestra di Sgavajone": a typical soup from the fishermen of Anzio made with the broth of this local fish, rarely found outside the family home.

Fish
Cheese
White fish

製造商
Casale del Giglio
來自這個酒莊
  • 創業年份: 1967
  • 釀酒師: Paolo Tiefenthaler
  • 生產的瓶子: 1.700.000
  • 公頃: 164
Casale del Giglio was founded in 1967 by Dr. Berardino Santarelli, a native of Amatrice, and is located in the Pontine Marshes in Le Ferriere, municipality of Aprilia, in the province of Latina, about 50 km south of Rome. This territory, represented, compared to other areas of Lazio and other Italian regions, an environment to be explored from the wine standpoint. For this reason in 1985 he gave life to the research and development project "Casale del Giglio", authorized by the Department of Agriculture of the Lazio Region.

still working together on this initiative Professor Attilio Scienza, the Institute of Arboreal Cultivation, University of Milan, Prof. Angelo Costacurta, Experimental Institute for Viticulture in Conegliano (Treviso) and Prof. Fulvio Mattivi of Edmund Foundation Mach - Research and Innovation Centre of the Istituto Agrario San Michele Provincial (Trento), from which the oenologist, Paolo Tiefenthaler. The wine cultivation models that have inspired this research are those practiced in Bordeaux, Australia and California, which are territories exposed to the influence of the coast, exactly as the Pontine Marshes, which benefits from the influence of the Tyrrhenian Sea. 閱讀更多
生產區域: Lazio
Lazio
Casale del Giglio

名称 Casale del Giglio Anthium Bellone 2024
类型 White green still
葡萄酒名称 Lazio IGT
年份 2024
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Bellone
国家 Italy
产地 Lazio
供应商 Casale del Giglio
故事 The Bellone grape is vigorous and resistant to drought – a guarantee for wine quality and balance while its plump, golden, thick-skinned grapes hang in elongated, cone-shaped bunches. A persistent sea breeze contributes to the perfect ripening of the grapes while a perfect concentration of sugar and notable acidity help to underline the wine’s pronounced mineral notes.
产地 Anzio
气候 Our more than 60 year old vines thrive in this small, unique microclimate or terroir where a perfect interdependence of vine, soil, climate and tradition, essential to the production of a great wine, is to be found.
土壤成分 The composition of the soil in what is now our breezy vineyard near the coastal town of Anzio enabled it to resist the disastrous phylloxera epidemic of the late 19th century and to preserve the area’s local ungrafted (free of rootstock) vines.
收获 The harvest takes place in late September.
酿酒工艺 Vinification takes place in two stages: first, maceration on the skins to encourage extraction of the aromas resulting from the terroir, then, after soft pressing, spontaneous fermentation with indigenous yeasts for around 10 2 days at 18-20 °C.