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Paladin

Casa Lupo Valpolicella Ripasso Superiore 2022

Red still

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品名 Valpolicella Ripasso DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Veneto (Italy)
葡萄品种 65% Corvina, 15% Corvinone, 10% Rondinella
陈酿 It then matures in 500-1000 litre oak casks for 18 months, followed by bottle refinement until it reaches optimum maturity.
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詳細資訊

Profumo

香水

The nose recalls small red berries such as currants and blackberries, with hints of violets, plums and spices.

Colore

顏色

Deep ruby red with garnet reflections.

Gusto

味道

Fresh notes of small red berries on the palate. Velvety, delicate and balanced tannin.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It perfectly pairs with aged cheeses and main courses of red meat.

Pasta
Meat
Cheese
Pork

製造商
Paladin
來自這個酒莊
  • 創業年份: 1962
  • 釀酒師: Antonio Lucarelli
  • 生產的瓶子: 1.600.000
  • 公頃: 100
Paladin Vigne e Vini is the first winery of the whole Casa Paladin group, it’s a family owned estate founded by our father in 1962, in Motta di Livenza, near Treviso. It’s located at the boundaries of the Venetian land where we moved in the mid-70s, in Annone Veneto, a historic village located in the Roman Postumia road. The passion and love for vine and wine comes from our father, Valentino, who used to follow his grandfather, since he was a child, in the vineyards and in the cellar.

Passion, research, dedication and respect for traditions are the main values that have been guiding his philosophy since he created his own cellar. He was strongly determined to enhance the territorial typicalness of our Lison-Pramaggiore area, by producing excellent wines.
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名称 Casa Lupo Valpolicella Ripasso Superiore 2022
类型 Red still
葡萄酒名称 Valpolicella Ripasso DOC
年份 2022
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 65% Corvina, 15% Corvinone, 10% Rondinella
国家 Italy
产地 Veneto
供应商 Paladin
气候 Altitude: 450 m. a.s.l.
土壤成分 Clayey-marly.
每公顷产量 5‐7 tons
收获 Grape selection and harvesting are made by hand during the last two weeks of September to encourage perfect grape ripening.
酿酒工艺 Before ageing, the Valpolicella is macerated on the marcs of freshly drawn Amarone and left to rest for about 15-20 days.
陈酿 It then matures in 500 000 litre oak casks for 18 months, followed by bottle refinement until it reaches optimum maturity.
总酸度 6.06 gr/L
克/升/升 (LPH) 3.51