Carlo Boscaini Amarone della Valpolicella Classico San Giorgio 2017

描述

This ample wine comes from a rigorous selection of the best grapes during the harvest. Then, these are put aside to dry for 3-4 months to concentrate the essence of the fruit. The alcoholic fermentation process is done slowly at a low temperature to allow the best possible mix of the flavours and aromas which are characteristic of this particular area of Valpolicella. All of these processes are integral to the time-honoured tradition of Amarone wine production.

詳細資訊

香水

Generous bouquet. Suggestion of cherry jam and spices with a hint of tobacco and ripe red fruits on the finish.

味道

Rich and well balanced, this outstanding wine will age handsomely.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Carlo Boscaini

來自這個酒莊

Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation. In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him.

In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.

We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG. 閱讀更多

Veneto

技術規格表

名称	Carlo Boscaini Amarone della Valpolicella Classico San Giorgio 2017
类型	Red still
葡萄酒名称	Amarone della Valpolicella DOCG
年份	2017
容量	0,75 l
酒精度	16.0% 按體積
葡萄品种	40% Corvina, 40% Corvinone, 20% Rondinella
国家	Italy
产地	Veneto
供应商	Carlo Boscaini
产地	From the best of the grapes grown in our best vineyards situated on a hillside
栽培系统	Guyot
酿酒工艺	Grapes are dried in small boxes for 90 - 120 days. Controlled cold fermentation for 20 - 40 days with three times daily re-mixing and using French delastage system twice. Use of an exclusive non-mechanical rotation system to turn the cap.
陈酿	24 - 30 months in oak barrels of 1300/5000 lt. 3 months in bottle.