Carlo Boscaini
Amarone della Valpolicella Classico San Giorgio 2017
| 品名 | DOCG Amarone della Valpolicella Classico |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 16.0% 按體積 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 40% Corvina, 40% Corvinone, 20% Rondinella |
| 陈酿 | 24 - 30 months in oak casks of 1300 - 5000 litres. 3 months in bottle. |
描述
Painstaking selection of the grapes at harvest, which are then placed in the drying process to concentrate the essence of the fruit. A slow alcoholic fermentation, conducted from the start at low temperature, to maintain the greatest possible aromatic integrity and the terroir characteristics of this particular area of Valpolicella. It is with these assumptions that San Giorgio was born.
詳細資訊
香水
味道
服務於：
18 - 20 °C
長壽：
10 -15年
醒酒時間：
1小時
今天，我們孫子 CARLO 和 MARIO 繼承了這一古老而熱情的事業，並在葡萄園和酒窖中引進了最先進的技術和工藝。 我們只使用自己葡萄園中的葡萄，以傳統方式生產葡萄酒，但使用現代化設備，並盡量減少化學添加劑的使用。我們生產約 60,000 瓶 VALPOLICELLA、VALPOLICELLA SUPERIORE、VALPOLICELLA SUPERIORE RIPASSO、AMARONE DELLA VALPOLICELLA DOCG、RECIOTO DELLA VALPOLICELLA DOCG。 閱讀更多
| 名称 | Carlo Boscaini Amarone della Valpolicella Classico San Giorgio 2017 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 16.0% 按體積 |
| 葡萄品种 | 40% Corvina, 40% Corvinone, 20% Rondinella |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Carlo Boscaini |
| 产地 | Selection of grapes from our best hillside vineyards |
| 栽培系统 | Guyot |
| 酿酒工艺 | Drying in fruit lofts in small crates for 90 - 120 days. Fermentation 20 - 40 days with three daily pump-overs and two delastages. Use of the exclusive cascade system for breaking up the marc cap. |
| 陈酿 | 24 - 30 months in oak casks of 1300 - 5000 litres. 3 months in bottle. |