Carmignano Villa di Capezzana 10 anni 2015

描述

Still organic red Carmignano DOCG, 14% ABV, produced by Capezzana. Blend: 80% Sangiovese, 20% Cabernet Sauvignon. 0.75L bottle, 2015 vintage. A Carmignano celebrating ten years of aging, a wine made by a historic Carmignano winery, where wine has been made since the Middle Ages. Aged for 12 months in French tonneaux, then in bottle for approximately 12 months. A blend of coffee, vanilla, licorice, leather, spices, and wood, beautifully blended with the notes of mature Sangiovese. Ruby red in color with garnet hues. Full-bodied and enveloping on the palate, soft with silky tannins. Good acidity, long and balanced with a sweet finish that leans toward coffee and licorice.

詳細資訊

香水

Notes of coffee, vanilla, liquorice, leather, spices and wood are well-blended with ripe Sangiovese grapes.

顏色

Ruby red with garnet hues.

味道

Full-bodied and enveloping in the mouth, soft with silky tannins. Good acidity, long and balanced with a sweet finish tending towards coffee and liquorice.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

2 hours

製造商

製造商

Capezzana

來自這個酒莊

• 創業年份: 804
• 釀酒師: Franco Bernabei
• 生產的瓶子: 450.000
• 公頃: 78

Tenuta di Capezzana is an ancient tradition of the Carmignanese company. Carmignano is one of the oldest towns in Tuscany and the history and fame of its wines are linked to the millennial events of this land.

The vine was already cultivated in Etruscan times, about 3,000 years ago, as shown by the wine containers found among the numerous finds. Then came the Roman era: it was written that the same names of some wineries would derive from Roman names of the era of Silla, when the area was divided and given to veterans; Capezzana would take the name of one of these, Capitus.

In the Florence state archives we found a parchment dated 804: it is a lease contract which documents how already 1200 years ago in Capezzana oil and wine were produced. In the 20s of the last century the Contini Bonacossi family bought Capezzana. Currently the management of the company belongs to Count Ugo's sons, who have divided the tasks in the company: Benedetta works in the cellar in close contact with Vittorio, who also takes care of the wine sector together with his son Gaddo; Filippo takes care of the production of oil and the financial part and Beatrice is the commercial and marketing manager of the company, assisted by her niece Serena. Currently the company has a total area of ??670 hectares, of which over 90 are vineyards and 140 are olive groves.

Capezzana is located in the north of Tuscany, in the municipality of Carmignano, in the province of Prato, 20 km from Florence, between the Montalbano and the Tuscan-Emilian Apennines. This explains the particularity of its microclimate: in summer the days are hot and followed by cool nights and the rainfall is well distributed throughout the year. 閱讀更多

Tuscany

技術規格表

名称	Capezzana Carmignano Villa di Capezzana 10 anni 2015
类型	Red organic still
葡萄酒名称	Carmignano DOCG
年份	2015
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	80% Sangiovese, 20% Cabernet Sauvignon
国家	Italy
产地	Tuscany
供应商	Capezzana
产地	Carmignano (PO).
气候	Altitude: 200 m. a.s.l. Exposure: East/South - East South - South/West.
土壤成分	Clayey schist rich in skeleton.
每公顷产量	4,400kh/h
收获	Sangiovese second half of September, Cabernet early October.
发酵温度	26-28 °C
酿酒工艺	In steel tanks. 7 days of alcoholic fermentation followed by another 13 days of maceration with the skins before racking, at a temperature of 26-28 °C. Malolactic fermentation in French wood tonneaux.
陈酿	12 months in French tonneaux, in bottle for about 12 months.