Cantina Valpantena
Cantine Valpantena Amarone della Valpolicella Torre del Falasco 2019
定價
HKD338.00
快速出貨
立即下單，3天內送達
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% 按體積 |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Aging | Maturation for at least 18 months in oak barriques. Refinement in the bottle. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Cantina Valpantena
來自這個酒莊
- 創業年份: 1958
- 釀酒師: Luca Degani
- 生產的瓶子: 9.000.000
- 公頃: 750
Cantina Valpantena was established in 1958 by a group of local winemakers. The project quickly solidified into a cooperative association, which soon attracted almost the entire production of the area.
Today, it is a well-established reality capable of competing in both the national and international markets, allowing the community to preserve a centuries-old tradition and a focus on the environment. In recent years, the winery's commitment has been focused on enhancing the quality of every aspect of the production chain, enabling the full utilization of all the grape and olive varieties cultivated by its members. 閱讀更多
Today, it is a well-established reality capable of competing in both the national and international markets, allowing the community to preserve a centuries-old tradition and a focus on the environment. In recent years, the winery's commitment has been focused on enhancing the quality of every aspect of the production chain, enabling the full utilization of all the grape and olive varieties cultivated by its members. 閱讀更多
| Name | Cantine Valpantena Amarone della Valpolicella Torre del Falasco 2019 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.5% 按體積 |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Cantina Valpantena |
| Origin | Negrar (VR) |
| Fermentation temperature | Between 18 °C and 22 °C |
| Fermentation | 20 days. |
| Wine making | Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. |
| Aging | Maturation for at least 18 months in oak barriques. Refinement in the bottle. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |