略過產品資訊
1 / 2

Cantina Valpantena

Cantine Valpantena Amarone della Valpolicella Torre del Falasco 2019

Red still

略過產品資訊
1 / 2
定價 HKD316.00
定價 HKD316.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
剩餘最後 1 瓶
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 15.5% 按體積
Area Veneto (Italy)
Grape varieties Corvina, Corvinone, Rondinella
Aging Maturation for at least 18 months in oak barriques. Refinement in the bottle.
查看完整資訊

Perfume

香水

Elegant aroma of ripe plum and hints of chocolate.

Color

顏色

Intense ruby red color with nuances of garnet.

Taste

味道

Great harmony on the palate with silken tannins, harmonious, mature.

服務於:

16 - 18 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Cantina Valpantena
來自這個酒莊
  • 創業年份: 1958
  • 釀酒師: Luca Degani
  • 生產的瓶子: 9.000.000
  • 公頃: 750
Cantina Valpantena was founded in 1958 through the initiative of a number of local winemakers. The project solidified in just a short time, becoming a cooperative that has attracted nearly all the production in the area. Today, we are well established and able to compete in domestic and foreign markets, allowing the community to preserve a centuries-old tradition and care for the environment.

In addition to the 250 farms in Verona, 110 olive oil companies were added in 2003 through a merger with Oleificio delle Colline Veronesi, giving rise to an important and solid olive oil and wine centre near Verona, for a total of 200 hectares of olive groves. Our work in recent years has focused on increasing the quality of each and every aspect of the production chain, taking full advantage of all the varieties of grapes and olives grown by members.
閱讀更多

Meat
Cheese
Matured cheese
Pork

Name Cantine Valpantena Amarone della Valpolicella Torre del Falasco 2019
Type Red still
Denomination Amarone della Valpolicella DOCG
Vintage 2019
Size 0,75 l
Alcohol content 15.5% 按體積
Grape varieties Corvina, Corvinone, Rondinella
Country Italy
Region Veneto
Vendor Cantina Valpantena
Origin Negrar (VR)
Fermentation temperature Between 18 °C and 22 °C
Fermentation 20 days.
Wine making Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight.
Aging Maturation for at least 18 months in oak barriques. Refinement in the bottle.
Total acidity 5.6 gr/L
Allergens Contains sulphites