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Cantine Monfort

Cantine Monfort Trento Rosè Brut

Rosé classic method sparkling wine brut

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定價 HKD248.00
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品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 50% Chardonnay, 50% Pinot Nero
陈酿 30 months of ageing on the lees.
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描述

A Trento Doc Rosé with a strong identity and that instantly recalls Trentino’s mountain spirit. Aromas and notes that recall small berries, apple and a long, savory finish. The perfect balance given by the two varieties, Chardonnay and Pinot Noir, is a reflection of their nature and intrinsic characteristics: elegance and nerve, fruit and acidity.

獎項

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 3

    One of the most prestigious wine guides in Italy.

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詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

Bouquet intense and complex, with fruity notes of strawberry and red apple.

Colore

顏色

Delicate old rose.

Gusto

味道

Rich, fragrant, harmonic, persistent.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Sparkling rosé wines

搭配

It perfectly pairs with the whole meal, from local cuisine to Italian and international dishes. It is the perfect wine for special occasions.

Starters
Pasta
Fish
Shellfish
Cheese
Desserts
Matured cheese
Poultry
White fish
Vegetarian

製造商
Cantine Monfort
來自這個酒莊
  • 創業年份: 1945
  • 釀酒師: Maurizio Iachemet
  • 生產的瓶子: 300.000
  • 公頃: 70
Since 1945, Monfort has followed the dreams, transformations, and evolutions of the Simoni family. For four generations, our company has built its foundations and grown due to our values of love for the generosity of our land, curiosity, and trust. 閱讀更多

名称 Cantine Monfort Trento Rosè Brut
类型 Rosé classic method sparkling wine brut
葡萄酒名称 Trento DOC
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 50% Chardonnay, 50% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Cantine Monfort
产地 Trentino – Hilly slopes of Trento and Pergine Valsugana
气候 Altitude: 400 - 600 m. a.s.l.
土壤成分 Clay porphyry - sandy.
栽培系统 Guyot
每公顷产量 103 q.
酿酒工艺 Traditional 'Metodo Classico' in compliance with the specifications. Pressing is followed by white vinification typical for high-quality sparkling wine bases, which preserves the colour of the variety. Fermentation takes place in steel vats at a controlled temperature of approximately 18° C and the wine then remains on the lees until shortly before drawing, which takes place the following spring.
陈酿 30 months of ageing on the lees.