Cantine Monfort
Cantine Monfort Trento Rosè Brut
| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Aging | 30 months of ageing on the lees. |
描述
A Trento Doc Rosé with a strong identity and that instantly recalls Trentino’s mountain spirit. Aromas and notes that recall small berries, apple and a long, savory finish. The perfect balance given by the two varieties, Chardonnay and Pinot Noir, is a reflection of their nature and intrinsic characteristics: elegance and nerve, fruit and acidity.
獎項
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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3One of the most prestigious wine guides in Italy.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1945
- 釀酒師: Maurizio Iachemet
- 生產的瓶子: 300.000
- 公頃: 70
| Name | Cantine Monfort Trento Rosè Brut |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Trento DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantine Monfort |
| Origin | Trentino – Hilly slopes of Trento and Pergine Valsugana |
| Climate | Altitude: 400 - 600 m. a.s.l. |
| Soil composition | Clay porphyry - sandy. |
| Cultivation system | Guyot |
| Plants per hectare | 4000-5000 |
| Yield per hectare | 103 q. |
| Wine making | Traditional 'Metodo Classico' in compliance with the specifications. Pressing is followed by white vinification typical for high-quality sparkling wine bases, which preserves the colour of the variety. Fermentation takes place in steel vats at a controlled temperature of approximately 18° C and the wine then remains on the lees until shortly before drawing, which takes place the following spring. |
| Aging | 30 months of ageing on the lees. |
| Allergens | Contains sulphites |