描述
Classic method sparkling rosé brut, produced by Cantine Monfort in Trentino Alto Adige. Blend: 50% Chardonnay, 50% Pinot Noir. 0.75 l bottle. A Trento DOC born from the passion of the Simoni family, a dream born in 1945. Aged 30 months on the lees. Fine and persistent perlage. Intense and complex aroma, with fruity notes of strawberry and red apple. Delicate antique rose color. Rich, fragrant, harmonious, and persistent flavor. A perfect wine for celebrating special occasions, ideal as an aperitif or to accompany light dishes.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1945
- 釀酒師: Maurizio Iachemet
- 生產的瓶子: 300.000
- 公頃: 70
| 名称 | Cantine Monfort Trento Rosè Brut |
|---|---|
| 类型 | Rosé classic method sparkling wine brut |
| 葡萄酒名称 | Trento DOC |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 50% Chardonnay, 50% Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Cantine Monfort |
| 产地 | Trentino - Trento and Pergine Valsugana hill area |
| 气候 | Altitude: 400 - 600 m. a.s.l. |
| 土壤成分 | Porphyritic - calcareous. |
| 栽培系统 | Guyot |
| 每公顷产量 | 103 q. |
| 酿酒工艺 | Traditional "Metodo Classico" in compliance with the specifications. Pressing followed by white vinification typical for high quality sparkling wine bases, which preserves the colour of the variety. Fermentation takes place in steel vats at a controlled temperature of around 18° C and the wine then remains on the lees until shortly before drawing, which takes place the following spring. |
| 陈酿 | 30 months of ageing on the lees. |

