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Bianchi

Marsala Superiore S.O.M.

White dessert wine sweet

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定價 HKD134.00
定價 HKD134.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$1,608.00

12 瓶

$804.00

6 瓶

$402.00

3 瓶

立即下單,20天內送達
品名 Marsala DOC
酒瓶尺寸 0,75 l
酒精度 18.0% 按體積
产区 Sicily (Italy)
葡萄品种 Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
陈酿 Over 2 years in oak barrels
产品名称 Marsala Superiore S.O.M.
顏色 Light amber
味道 Intense, dry typical of Marsala.
搭配 A typical dessert and meditation wine, it goes well with pastries and dry desserts.
区域 Sicily
国家 Italy
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描述

A sweet, white passito wine from Sicily, produced by Bianchi. 0.75 l bottle. A Marsala Superiore S.O.M. Ambra Secco that embodies the Sicilian winemaking tradition. The light amber color anticipates an intense, dry flavor, typical of Marsala. Produced by Cantine Mirabella, which has operated within the ancient Baglio Woodhouse estate since 1950, a history that has been handed down over time. Once the ideal sugar content is reached, wine alcohol is added to halt fermentation and achieve an alcohol content of 18% vol. and a natural residual sugar of 3%. Aged for over two years in oak barrels.

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詳細資訊

Colore

顏色

Light amber

Gusto

味道

Intense, dry typical of Marsala.

服務於:

10 - 12 °C.

長壽:

10 - 15 years

Dessert Wines

搭配

A typical dessert and meditation wine, it goes well with pastries and dry desserts.

Cheese
Desserts

製造商
Bianchi
來自這個酒莊
Since 1950, we have been operating within the historic Baglio Woodhouse, and over time we have always sought ways to evolve in order to keep pace with the times and market demands, while remaining faithful to the values set out in our corporate code of ethics, which we build through the dialectic of our daily work. 閱讀更多

名称 Cantine Mirabella Marsala Superiore S.O.M. Ambra Secco
类型 White dessert wine sweet
葡萄酒名称 Marsala DOC
容量 0,75 l
酒精度 18.0% 按體積
葡萄品种 Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
国家 Italy
产地 Sicily
供应商 Bianchi
产地 Western Sicily, in the area envisaged by the specifications for the production of Marsala wine
栽培系统 Marsala sapling
酿酒工艺 When the ideal sugar content is reached, wine alcohol is added to stop fermentation and reach an alcohol content of 18% vol. and a natural residual sugar content of 3%.
陈酿 Over 2 years in oak barrels