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Cantina Valle Isarco

Cantina Valle Isarco Aristos Sylvaner 2023

White still

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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Sylvaner Verde
陈酿 7 months of ageing on noble lees.
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描述

The grapes selected for producing this prestigious wine come from the sunny vineyards surrounding the Sabiona monastery, known as the “Acropolis of Tyrol”. The severe selection, the controlled production and the delicate ageing in acacia wood casks give this wine a distinctive character.

獎項

  • 2023

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2023

    3

    One of the most prestigious wine guides in Italy.

  • 2023

    4

    Italian Sommelier Association (AIS) guide

1 / 3

詳細資訊

Profumo

香水

Fruity with scents of peach and green apple, marked elegance and mineral notes.

Colore

顏色

From yellow with greenish hues to pale yellow.

Gusto

味道

Robust, with defined lively acidulous notes, persistent finish.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

It pairs well with appetizers, fish, asparagus, and white meats. It is also ideal as an apéritif.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

製造商
Cantina Valle Isarco
來自這個酒莊
  • 創業年份: 1961
  • 釀酒師: Stefan Donà
  • 生產的瓶子: 950.000
  • 公頃: 150
Cantina Valle Isarco is Alto Adige's youngest winemaking cooperative and was founded by 24 winegrowers in 1961. Today 135 winegrowers deliver their grapes and entrust them to our experienced winemaker. About 950.000 bottles are produced per year, of which 98% are white wines. 閱讀更多

名称 Cantina Valle Isarco Aristos Sylvaner 2023
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sylvaner Verde
国家 Italy
产地 Trentino Alto Adige
供应商 Cantina Valle Isarco
产地 Klausen (Bolzano/Bozen).
气候 Altitude: 550-750 m. a.s.l.
土壤成分 Gravelly alluvial soils containing diorite, shallow and rich in skeleton.
酿酒工艺 Delicate crushing after a short period of contact with the skins, controlled temperature fermentation half the time in large acacia wood barrels and the other half in stainless steel tanks. Malolactic fermentation is not carried out.
陈酿 7 months of ageing on noble lees.
总酸度 7.0 gr/L
残糖 2.1 gr/L