描述
A jewel of our territory, obtained with a second fermentation in bottle, Metodo Classico.
獎項
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1956
- 釀酒師: Giorgia Brugnara
- 生產的瓶子: 750.000
- 公頃: 100
This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day. 閱讀更多


Name | Cantina Sociale Trento Zell Spumante Brut Nature |
---|---|
Type | White classic method sparkling wine pas dosé |
Denomination | Trento DOC |
Size | 0,75 l |
Alcohol content | 12.5% 按體積 |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cantina Sociale Trento |
Origin | Trento (TN) |
Climate | Altitude: 500 m a.s.l. Exposure: South. |
Soil composition | Not deep, very draining, rich of bone, constituted by slivers of marly limestone. |
Cultivation system | Pergola semplice Trentina. |
Plants per hectare | 4000 |
Yield per hectare | 120 hl |
Harvest | End of August. The grapes are picked by hand and placed in small crates; the harvest takes place before the grapes are completely ripe, in order to preserve their acidity and their freshness. |
Wine making | Once in the winery, the grapes are de-stemmed, and before they are gently pressed, they are allowed a short maceration on the skins on the press. Afterwards, the juice is clarified through natural settling, followed by a careful racking. The yeasts are inoculated and the fermentation takes place in stainless steel tanks at 15 7 °C and ages then on the fine lees until springtime. |
Aging | In spring the best wines are selected and the cuvee is prepared for the second fermentation. The wine ages on the lees in the bottle for 30 months, before the disgorgement takes place. |
Total acidity | 6.8 gr/L |
Allergens | Contains sulphites |