Zell Spumante Brut Nature

描述

Brut nature sparkling wine produced by Cantina Sociale Trento, a Trentino-Alto Adige excellence. 100% Chardonnay. 0.75L bottle. A classic method born from the passion of small producers who have been joining forces to promote the region since 1956. The grapes, harvested by hand, are picked slightly before full ripeness to preserve their acidity and freshness. Aged on the lees for 28 months. The nose is elegant, fruity, and fragrant with a light hint of yeast. Intense straw yellow color. The palate combines freshness, minerality, and structure.

詳細資訊

珍珠泡沫

Dense, fine and persistent perlage.

香水

Elegant, fruity and fragrant on the nose with a hint of yeast.

顏色

Intense straw yellow.

味道

On the palate it combines freshness, minerality and structure.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

製造商

製造商

Cantina Sociale Trento

來自這個酒莊

• 創業年份: 1956
• 釀酒師: Giorgia Brugnara
• 生產的瓶子: 750.000
• 公頃: 100

The Cantina Sociale di Trento (Trento Wine Cooperative) was founded in 1956 to combine the strength and ingenuity of small producers in the city and the surrounding hills. A wide reaching project that started with the earth and goes beyond the history of generation of producers. A project that is continuously developing and growing with the ambitions and values of past generations.

This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day. 閱讀更多

Trentino Alto Adige

技術規格表

名称	Cantina Sociale Trento Zell Spumante Brut Nature
类型	White classic method sparkling wine pas dosé
葡萄酒名称	Trento DOC
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Chardonnay
国家	Italy
产地	Trentino Alto Adige
供应商	Cantina Sociale Trento
产地	Trento (TN)
气候	Altitude: 500 m. a.s.l. Exposure: South.
土壤成分	Shallow, very draining rich in skeleton consisting of marly limestone flakes.
栽培系统	Pergola semplice Trentina
每公顷产量	120 hl
收获	End of August. The grapes, harvested by hand in small crates, are picked slightly ahead of full ripeness to preserve acidity and freshness.
酿酒工艺	They are immediately vinified "white", after a brief maceration on the skins at a low temperature. This is followed by soft pressing and racking to clarify the must. At this point, our selected yeasts are added and the first fermentation takes place in stainless steel at a temperature of 15 7 °C until spring.
陈酿	The masses are now tasted and those selected by us, worthy of becoming Zell, are prepared for the second fermentation in the bottle. Slowly the mousse takes place. Zell remains on the lees for 28 months before being disgorged and made available for packaging.
总酸度	6.8 gr/L