Tenuta Campo di Sasso (Biserno)
Insoglio del Cinghiale 2023
| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 1,50 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah |
| 陈酿 | 40% of the wine was aged for 4 months in used French oak barriques. |
| 年份 | 2023 |
| 产品名称 | Insoglio del Cinghiale 2023 |
| 顏色 | Intense ruby with violet hues. |
| 香水 | The nose shows vibrant floral and fruity notes of cherry and blackberry. |
| 味道 | Medium-bodied and firm, silky tannins. Very fine and linear. |
| 区域 | Tuscany |
| 国家 | Italy |
描述
A still red wine from Tuscany, 14% ABV, produced by Tenuta Campo di Sasso (Biserno). 1.5L magnum format, 2023 vintage. A blend that expresses the elegance of the Bolgheri terroir, with a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, and Syrah. The grapes are carefully selected and vinified to enhance the characteristics of each variety. 40% of the wine is aged for 4 months in used French oak barriques. The nose presents vibrant floral and fruity notes of cherry and blackberry. Intense ruby color with purple highlights. Medium-bodied and firm, with silky tannins, very refined and linear, a wine that promises great pleasure and longevity.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 公頃: 56
The terroir is predominantly sandy, and the microclimate is influenced by proximi- ty to the Tyrrhenian Sea: at Campo di Sasso, sea breezes blow constantly, reducing humidity and softening the hot summer temperatures in the vineyard, resulting in perfect grape ripening. In addition to Syrah—a historic variety for Campo di Sasso—Merlot, Sangiovese, and Petit Verdot are grown for red wines, and Vermentino for white wines.
The wines of Campo di Sasso express the territory with elegance and immediacy. 閱讀更多
| 名称 | Campo di Sasso Insoglio del Cinghiale Magnum 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 1,50 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenuta Campo di Sasso (Biserno) |
| 产地 | Bibbona (LI) |
| 土壤成分 | The soil type is part clay, part Bolgheri conglomerate and warmer sandy soils for Syrah. |
| 栽培系统 | Spurred cordon |
| 收获 | From 10 September to 9 October |
| 酿酒工艺 | The grapes were rigorously selected on a vibrating belt in the cellar. They were then destemmed and softly crushed. Fermentation took place for 14-21 days at 25-28 °C. 10% of the wine underwent malolactic fermentation in oak barrels, the rest in stainless steel. |
| 陈酿 | 40% of the wine was aged for 4 months in used French oak barriques. |
| 总酸度 | 4.6 gr/L |
| 克/升/升 (LPH) | 3.7 |