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Campo al Pero

Campo al Pero Bolgheri Rosso Superiore Dedicato a Vittorio 2019

Red still

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定價 HKD447.00
定價 HKD447.00 售價
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$5,364.00

12 瓶

$2,682.00

6 瓶

$1,341.00

3 瓶

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品名 Bolgheri DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Merlot
陈酿 After fermentation, the wine ages in small oak barrels for about 16 months and then completes the process with another 10 months in the bottle.
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詳細資訊

Profumo

香水

The nose has aromas of small black fruits and sweet spices.

Colore

顏色

Intense ruby red.

Gusto

味道

It has a balanced and elegant taste with a good persistence and good tannic endowment.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Game, stewed tripe, grilled red meats and long-aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Campo al Pero
來自這個酒莊
  • 創業年份: 2006
  • 釀酒師: Laura Zuddas
  • 生產的瓶子: 50.000
  • 公頃: 12
We are Maurizio and Doriana Cerbaro Piccoli. Our winery Azienda Agricola Campo al Pero was born in 2006, on the gentle slopes of Bolgheri and it is the result of slow, but very thoughtful research. It is the consequence of our great passion for wine and for Tuscany and the intense studies, long inspections, and careful analysis along with some anxious moments, culminating in an immense joy to see our dream come true even if this all started with only 4 hectares of vineyards.

Campo al Pero gradually expanded over the years to the present 12 hectares of land with full DOC Bolgheri production and we are active members of the Consorzio Bolgheri DOC. Recently our two young daughters, Antonella Doriana e Giulia Doriana, have joined the team.
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名称 Campo al Pero Bolgheri Rosso Superiore Dedicato a Vittorio 2019
类型 Red still
葡萄酒名称 Bolgheri DOC
年份 2019
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Merlot
国家 Italy
产地 Tuscany
供应商 Campo al Pero
产地 Bolgheri (LI)
栽培系统 Spurred cordon.
收获 From our historic vineyard Campo al Pero, the Merlot grapes are hand picked and selected and then brought to the winery ready for vinication.
酿酒工艺 Alcohol fermentation is done with selected yeasts at a controlled temperature and left in contact with the skins for about three weeks; malolactic fermentation takes place in barrique.
陈酿 After fermentation, the wine ages in small oak barrels for about 16 months and then completes the process with another 10 months in the bottle.