Bolgheri Rosso Superiore Dedicato a Vittorio 2019

描述

Still red Bolgheri DOC Superiore, 14.5% ABV, 100% Merlot, produced by Campo al Pero. 0.75 L bottle, 2019 vintage. A Bolgheri Superiore dedicated to Vittorio, expressing the excellence of the Tuscan terroir. Alcoholic fermentation is carried out with selected yeasts at a controlled temperature, with the wine remaining on the skins for approximately three weeks; malolactic fermentation takes place in barriques. Aged in small oak barrels for approximately 16 months, it then completes its maturation in bottle for an additional 10 months. On the nose, it offers aromas of small black fruits and sweet spices. On the palate, it displays good balance and elegance, persistence, and a pleasant tannin structure.

詳細資訊

香水

The nose presents aromas of small black fruits and sweet spices.

顏色

Intense ruby red.

味道

On the palate it denotes good balance and elegance, persistence and fine tannins.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

製造商

製造商

Campo al Pero

來自這個酒莊

• 創業年份: 2006
• 釀酒師: Laura Zuddas
• 生產的瓶子: 50.000
• 公頃: 12

We are Maurizio and Doriana Cerbaro Piccoli. Our winery Azienda Agricola Campo al Pero was born in 2006, on the gentle slopes of Bolgheri and it is the result of slow, but very thoughtful research. It is the consequence of our great passion for wine and for Tuscany and the intense studies, long inspections, and careful analysis along with some anxious moments, culminating in an immense joy to see our dream come true even if this all started with only 4 hectares of vineyards.

Campo al Pero gradually expanded over the years to the present 12 hectares of land with full DOC Bolgheri production and we are active members of the Consorzio Bolgheri DOC. Recently our two young daughters, Antonella Doriana e Giulia Doriana, have joined the team. 閱讀更多

Tuscany

技術規格表

名称	Campo al Pero Bolgheri Rosso Superiore Dedicato a Vittorio 2019
类型	Red still
葡萄酒名称	Bolgheri DOC
年份	2019
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	100% Merlot
国家	Italy
产地	Tuscany
供应商	Campo al Pero
产地	Bolgheri (LI)
栽培系统	Spurred cordon.
收获	From our historic vineyard, Campo al Pero, the Merlot bunches are hand-picked and sorted in the field, then brought to the cellar, ready for vinification.
酿酒工艺	Alcoholic fermentation is carried out by selected yeasts at a controlled temperature, with about three weeks' maceration on the skins; malolactic fermentation takes place in barriques.
陈酿	After fermentation, the wine ages in small oak barrels for about 16 months, followed by a further 10 months in the bottle.