略過產品資訊
1 / 2
顯示更多

Camille Saves

Camille Saves Champagne Grand Cru Carte Blanche Brut

White green classic method sparkling wine brut

有機和可持續 獲獎最多
略過產品資訊
1 / 2
顯示更多
定價 HKD425.00
定價 HKD425.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$5,100.00

12 瓶

$2,550.00

6 瓶

$1,275.00

3 瓶

立即下單,20天內送達
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Champagne region (France)
Grape varieties 75% Pinot Nero, 25% Chardonnay
Aging On the lees in bottles for at least 3-4 years before disgorging.
查看完整資訊

獎項

  • The ultimate guide to French wines.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 90

    /100

    Wine spectator is the most influential wine guide on the internet.

1 / 4

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

A powerful nose combining the red fruit aromas of Pinot Noir with the white flowers of Chardonnay.

Colore

顏色

Bright, deep gold.

Gusto

味道

On the palate, the wine is powerful, balanced and fresh, accompanied by fruity floral aromas.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Camille Saves
來自這個酒莊
  • 創業年份: 1894
The Savès Family has lived in the heart Bouzy since 1894, as indicated in some registers that still exist today.

Eugène Savès, an agricultural engineer by trade, founded the house when he married Anaïs Jolicoeur, the daughter of a Wine producer from this picturesque village.
閱讀更多
生產區域: Champagne region
Champagne region
Camille Saves

Name Camille Saves Champagne Grand Cru Carte Blanche Brut
Type White green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 75% Pinot Nero, 25% Chardonnay
Country France
Region Champagne region
Vendor Camille Saves
Harvest The grapes are selected by hand on the vine for optimum ripe.
Wine making Gentle pressing. The must is cold clarified before undergoing the first fermentation at 18°C. Malolactic fermentation is not carried out.
Aging On the lees in bottles for at least 3-4 years before disgorging.
Allergens Contains sulphites