Callejon del Crimen
Callejon del Crimen Gran Reserva Malbec 2018
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Uco Valley (Argentina) |
| Grape varieties | 100% Malbec |
| Aging | Natural malolactic fermentation occurs during the aging process in french oak barrels for 12 months. After that, the wine is kept in the bottle for another 12 months before released to the market. |
獎項
-
2018
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
We have all the production resources for making wine both in concrete tanks and in stainless steel tanks.
When we receive the grapes, during harvest, all bunches and seeds are kept inside a refrigerating room in order to prevent the start of the fermentation process. We pay special attention to the production details, using first-line oenological supplies.
Depending on the line, we use French oak barriques of 160, 250 and 500 litres, and Slovenian oak casks of 6,500 litres each. The room with the barriques and the room where we stow the finished product have a programmable refrigeration system in order to prevent any sudden variation in temperature.
Lastly, the research and development area is in charge of performing different types of microvinification based on the exploration of selected grapes from different areas of the Uco Valley. 閱讀更多
| Name | Callejon del Crimen Gran Reserva Malbec 2018 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Malbec |
| Country | Argentina |
| Region | Uco Valley |
| Vendor | Callejon del Crimen |
| Origin | Vista Flores, Altamira and Gualtallarym Uco Valley, Mendoza |
| Climate | Altitude: 1150 m. a.s.l. |
| Soil composition | Franc sandy soil. |
| Wine making | Selected yeasts. Alcoholic fermentation under a strict control of temperature. |
| Aging | Natural malolactic fermentation occurs during the aging process in french oak barrels for 12 months. After that, the wine is kept in the bottle for another 12 months before released to the market. |
| Allergens | Contains sulphites |
