描述
A still red Riserva, produced by Kaltern Caldaro in Trentino-Alto Adige, 2022 vintage. A Pinot Noir grown in the hills of Caldaro, with a fruity aroma reminiscent of cherry, raspberry, and blackberry. Ruby red in color. Cherry notes also appear on the palate, full-bodied with soft tannins. A wine that expresses the elegance and complexity of Pinot Noir, with aging that enhances its characteristics.
獎項
詳細資訊
香水
顏色
味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 1900
- 釀酒師: Thomas Scarizuola
- 生產的瓶子: 4.000.000
- 公頃: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. 閱讀更多
| 名称 | Caldaro Pinot Nero Riserva Saltner 2022 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Kaltern Caldaro |
| 气候 | The vineyards stretch from south-east to north-east and west, between 400 and 550 metres above sea level. They are well ventilated and benefit from low night-time temperatures during the ripening period. |
| 土壤成分 | The soils consist of mineral marls on calcareous gravel. |
| 栽培系统 | Guyot |
| 每公顷产量 | 50 hl |
| 发酵温度 | 25 °C |
| 酿酒工艺 | The carefully selected ripe grapes undergo fermentation in a wooden vat at 25 °C with a two-week maceration period. |
| 陈酿 | The carefully selected ripe grapes undergo fermentation in a wooden vat at 25 °C with a two-week maceration period. |
| 总酸度 | 5.4 gr/L |
| 残糖 | 1.5 gr/L |

