Kaltern Caldaro
Caldaro Pinot Nero 2023
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Malolactic and a 4-month ageing in big wooden barrels and large casks. |
描述
Tactile beauty and entrancing grace. Power and elegance come together on an irresistibly persuasive palate that sweeps aside any preconceived ideas about the colour.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1900
- 釀酒師: Thomas Scarizuola
- 生產的瓶子: 4.000.000
- 公頃: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. 閱讀更多
| Name | Caldaro Pinot Nero 2023 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Story | Pinot Nero or Pinot Noir has internationally many different names. In Germany, this grape is known as Spätburgunder, for example, in France known as Pinot Noir and the one in Italy as Pinot Nero. |
| Climate | East-facing, sloping vineyards located at 450 – 550 meters above sea level. |
| Soil composition | Loamy, chalky gravel with a small proportion of sand. |
| Cultivation system | Wire-trained + Pergola |
| Yield per hectare | 70 hl/ha |
| Fermentation temperature | 23 °C |
| Wine making | Fermentation on the skins at 23 °C with a eight days extended maceration. |
| Aging | Malolactic and a 4-month ageing in big wooden barrels and large casks. |
| Total acidity | 4.8 gr/L |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |