描述
Why keep it for aperitif time? Succulent fruit and endless persistence on the palate make Chardonnay the ideal companion for lunch with friends.
詳細資訊

顏色

味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1900
- 釀酒師: Thomas Scarizuola
- 生產的瓶子: 4.000.000
- 公頃: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. 閱讀更多


名称 | Caldaro Chardonnay 2024 |
---|---|
类型 | White green still |
葡萄酒名称 | Alto Adige DOC |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 100% Chardonnay |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Kaltern Caldaro |
故事 | For a long time, no distinction was made between the grape varieties Pinot Bianco and Chardonnay, as the differences are difficult for the eye to detect. Chardonnay has been cultivated in Alto Adige for about 150 years and is now one of the leading white wine varieties. |
气候 | Steep, sloping south- and east-facing vineyards at 350 – 450 meters above sea level. |
土壤成分 | Loamy, chalky gravel, heat-retaining and well-drained. |
栽培系统 | Wire-trained + Pergola |
每公顷产量 | 70 hl/ha |
发酵温度 | 18 °C |
酿酒工艺 | Whole-cluster pressing of ripe, healthy grapes, fermentation at a temperature of 18 °C. |
陈酿 | 3-month ageing on the fine lees in stainless steel. |
总酸度 | 5.9 gr/L |
残糖 | 2.5 gr/L |